| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| T432406-50g |
50g |
期货  |
|
| 英文别名 | A816818 | Q4544759 | 2,4,7-tridecadienal | 2-trans,4-trans-decadienal | trans,trans-2,4-Decadienal | 2,4-Decadienal, (E,E)- | 2-TRANS, 4-TRANS- DECADIENAL [FHFI] | CHEBI:149547 | MFCD00007007 | Tox21_303165 | NCGC00090687-04 | LS-13846 | (E,E)-deca-2,4-di |
|---|---|
| 规格或纯度 | 天然, ≥89% |
| 英文名称 | trans,trans-2,4-Decadienal |
| 储存温度 | 2-8°C储存 |
| 运输条件 | 冰袋运输 |
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
|---|
| EC号 | 246-668-9 |
|---|---|
| 分子类型 | 小分子 |
| IUPAC Name | (2E,4E)-deca-2,4-dienal |
| INCHI | InChI=1S/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3/b7-6+,9-8+ |
| InChi Key | JZQKTMZYLHNFPL-BLHCBFLLSA-N |
| Canonical SMILES | CCCCCC=CC=CC=O |
| Isomeric SMILES | CCCCC/C=C/C=C/C=O |
| WGK Germany | 2 |
| RTECS | HD3000000 |
| PubChem CID | 5283349 |
| 分子量 | 152.23 |
| Beilstein号 | 1704897 |
| Reaxy-Rn | 1704897 |
| 密度 | 0.872g/mLat 20°C (lit.) |
|---|---|
| 折光率 | 1.515 |
| 闪点(℉) | 213.8 °F |
| 闪点(℃) | 98 °C |
| 沸点 | 114-116°C |
| 分子量 | 152.230 g/mol |
| XLogP3 | 3.200 |
| 氢键供体数Hydrogen Bond Donor Count | 0 |
| 氢键受体数Hydrogen Bond Acceptor Count | 1 |
| 可旋转键计数Rotatable Bond Count | 6 |
| 精确质量Exact Mass | 152.12 Da |
| 单同位素质量Monoisotopic Mass | 152.12 Da |
| 拓扑极表面积Topological Polar Surface Area | 17.100 Ų |
| 重原子数Heavy Atom Count | 11 |
| 形式电荷Formal Charge | 0 |
| 复杂度Complexity | 134.000 |
| 同位素原子数Isotope Atom Count | 0 |
| 定义的原子立体中心计数Defined Atom Stereocenter Count | 0 |
| 未定义的原子立体中心计数Undefined Atom Stereocenter Count | 0 |
| 定义的键立体中心计数Defined Bond Stereocenter Count | 2 |
| 未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
| 所有立体化学键的总数The total count of all stereochemical bonds | 2 |
| 共价键合单元计数Covalently-Bonded Unit Count | 1 |
| 象形图 | GHS07 |
|---|---|
| 信号词 | Warning |
| 危险声明 |
H315: 引起皮肤刺激 H319: 引起严重眼睛刺激 H335: 可能引起呼吸道刺激 H312: 皮肤接触有害 |
| 预防措施声明 |
P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾 P305+P351+P338: 如进入眼睛：用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出，取出隐形眼镜。继续冲洗。 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P302+P352: 如皮肤沾染：用水充分清洗。 P321: 特殊处理（请参阅此标签上的...）。 P405: 密闭存放 P501: 将内容物/容器处理到。。。 P264: 处理后要彻底洗手。 P271: 仅在室外或通风良好的地方使用。 P304+P340: 如误吸入：将人转移到空气新鲜处，保持呼吸舒适体位。 P403+P233: 存放在通风良好的地方。保持容器密闭。 P362+P364: 脱掉沾污的衣服，清洗后方可重新使用。 P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。 P317: 寻求紧急医疗救助。 P337+P317: 如果眼睛刺激持续：寻求医疗帮助。 P332+P317: 如果出现皮肤刺激：请寻求医疗帮助。 P319: 如果你感到不适，请寻求医疗帮助。 |
| WGK Germany | 2 |
| RTECS | HD3000000 |
| Reaxy-Rn | 1704897 |
| 个人防护装备 | Eyeshields,full-face respirator (US),Gloves,multi-purpose combination respirator cartridge (US),type ABEK (EN14387) respirator filter |
| 1. Yan Ping Chen, Mengni Wang, Xiaolei Fang, A Liya, Haihua Zhang, Imre Blank, Hanyue Zhu, Yuan Liu. (2024) Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 72 (1): (613–624). [PMID:38156454] [10.1021/acs.jafc.3c05848] |
| 2. Tianle Wu, Peng Wang, Yuyu Zhang, Ping Zhan, Yu Zhao, Honglei Tian, Wanying He. (2023) Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.). FOOD CHEMISTRY, 427 (136666). [PMID:37364310] [10.1016/j.foodchem.2023.136666] |
| 3. Chang He, Jingtao Zhou, Yuchuan Li, De zhang, Bernard Ntezimana, Junyu Zhu, Xiaoyong Wang, Wenluan Xu, Xiaoju Wen, Yuqiong Chen, Zhi Yu, Yu Wang, Dejiang Ni. (2023) The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars. Food Chemistry-X, 18 (100730). [PMID:37397208] [10.1016/j.fochx.2023.100730] |
| 4. Lingxia Xu, Yilai Wan, Xiaoxiao Liu, Zhaoyang Qin, Yue Zhao, Xizhe Fu, Changqing Wei, Wenyu Liu. (2023) Insights on the binding mechanism between specified aldehydes and flaxseed protein using multispectral image and molecular docking. FOOD CHEMISTRY, 422 (136256). [PMID:37141760] [10.1016/j.foodchem.2023.136256] |
| 5. Yan Ping Chen, Wenqian Li, Yashu Yu, Mengni Wang, Imre Blank, Yin Zhang, Yuan Liu. (2023) Elucidation of the Impact of Steaming on the Key Odorants of Jinhua Dry-Cured Ham Using the Sensomics Approach. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (12): (4932–4942). [PMID:36930805] [10.1021/acs.jafc.2c08423] |
| 6. Lang Ming, Yuan-Wen Du, Ge-Ge Yuan, Qi Su, Xiao-Bing Shi, Huan Yu, Gong Chen. (2023) Spodoptera litura larvae are attracted by HvAV-3h-infected S. litura larvae-damaged pepper leaves. PEST MANAGEMENT SCIENCE, 79 (8): (2713-2724). [PMID:36905637] [10.1002/ps.7449] |
| 7. Lili Cao, Pengpeng Jia, Haotian Liu, Shengmei Kang, Shaotong Jiang, Min Pang. (2023) Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying. Foods, 12 (4): (827). [PMID:36832902] [10.3390/foods12040827] |
| 8. Li Jing, Tang Chaohua, Yang Youyou, Hu Ying, Zhao Qingyu, Ma Qing, Yue Xiangpeng, Li Fadi, Zhang Junmin. (2023) Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep. Frontiers in Nutrition, 10 [PMID:36866058] [10.3389/fnut.2023.1072159] |
| 9. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang. (2022) Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS. Foods, 11 (24): (3997). [PMID:36553738] [10.3390/foods11243997] |
| 10. Tao Feng, Jiaqing Sun, Kai Wang, Shiqing Song, Da Chen, Haining Zhuang, Jun Lu, Dejun Li, Xianle Meng, Mingliang Shi, Lingyun Yao, Chi-Tang Ho. (2022) Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography–Olfactometry–Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (42): (13741–13753). [PMID:36225119] [10.1021/acs.jafc.2c04342] |
| 11. Yueqi An, Li Wen, Wenrong Li, Xuezhen Zhang, Yang Hu, Shanbai Xiong. (2022) Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (Hypophthalmichthys molitrix) by Gas Chromatography–Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (30): (9451–9462). [PMID:35876528] [10.1021/acs.jafc.2c02119] |
| 12. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang. (2022) Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. FOOD CHEMISTRY, 383 (132611). [PMID:35413762] [10.1016/j.foodchem.2022.132611] |
| 13. Xuefei Li, Wei Xie, Fan Bai, Jinlin Wang, Xiaodong Zhou, Ruichang Gao, Xinxing Xu, Yuanhui Zhao. (2022) Influence of thermal processing on flavor and sensory profile of sturgeon meat. FOOD CHEMISTRY, 374 (131689). [PMID:34875433] [10.1016/j.foodchem.2021.131689] |
| 14. Wenjuan Li, Yan Wu, Conghu Li, Liangliang Zhu. (2021) Effect of (E,E)-2,4-decadienal on Side-Chain Modification, Conformation Change, and Aggregation of Bovine Serum Albumin. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 124 (1): (2100066). [10.1002/ejlt.202100066] |
| 15. Mei-Mei Wang, Ming He, Hong Wang, Yun-Feng Ma, Youssef Dewer, Fan Zhang, Peng He. (2021) A candidate aldehyde oxidase in the antennae of the diamondback moth, Plutella xylostella (L.), is potentially involved in the degradation of pheromones, plant-derived volatiles and the detoxification of xenobiotics. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, 171 (104726). [PMID:33357547] [10.1016/j.pestbp.2020.104726] |
| 16. Yu Zhang, Yuping Liu, Wenxi Yang, Jia Huang, Yingqiao Liu, Mingquan Huang, Baoguo Sun, Changlin Li. (2018) Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography–Olfactometry, Quantitative Measurements, and Odor Activity Value. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66 (24): (6132–6141). [PMID:29790747] [10.1021/acs.jafc.8b01378] |
| 17. Jia Huang, Yuping Liu, Wenxi Yang, Yingqiao Liu, Yu Zhang, Mingquan Huang, Baoguo Sun. (2018) Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography–Olfactometry, Quantitative Analysis, and Odor Activity Value. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66 (3): (689–694). [PMID:29260548] [10.1021/acs.jafc.7b04839] |
| 18. Zhengchao Wu, Qian P. Li. (2016) Spatial distributions of polyunsaturated aldehydes and their biogeochemical implications in the Pearl River Estuary and the adjacent northern South China Sea. PROGRESS IN OCEANOGRAPHY, 147 (1). [10.1016/j.pocean.2016.07.010] |
| 19. Jin-Lin Li, Zong-Cai Tu, Lu Zhang, De-Rong Lin, Xiao-Mei Sha, Kai Zeng, Hui Wang, Juan-Juan Pang, Ping-Ping Tang. (2016) Characterization of Volatile Compounds in Grass Carp (Ctenopharyngodon idellus) Soup Cooked Using a Traditional Chinese Method by GC–MS. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41 (4): (e12995). [10.1111/jfpp.12995] |
| 1. Anna Lettieri, Rosaria Esposito, Adrianna Ianora, Antonietta Spagnuolo,. (2015-03-20) Ciona intestinalis as a marine model system to study some key developmental genes targeted by the diatom-derived aldehyde decadienal.. Marine drugs, 13 ((3)): ( 1451-1465 ). [PMID:25789602] |
| 2. Yan Ping Chen, Mengni Wang, Xiaolei Fang, A Liya, Haihua Zhang, Imre Blank, Hanyue Zhu, Yuan Liu. (2024) Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 72 (1): (613–624). [PMID:38156454] [10.1021/acs.jafc.3c05848] |
| 3. Tianle Wu, Peng Wang, Yuyu Zhang, Ping Zhan, Yu Zhao, Honglei Tian, Wanying He. (2023) Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.). FOOD CHEMISTRY, 427 (136666). [PMID:37364310] [10.1016/j.foodchem.2023.136666] |
| 4. Chang He, Jingtao Zhou, Yuchuan Li, De zhang, Bernard Ntezimana, Junyu Zhu, Xiaoyong Wang, Wenluan Xu, Xiaoju Wen, Yuqiong Chen, Zhi Yu, Yu Wang, Dejiang Ni. (2023) The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars. Food Chemistry-X, 18 (100730). [PMID:37397208] [10.1016/j.fochx.2023.100730] |
| 5. Lingxia Xu, Yilai Wan, Xiaoxiao Liu, Zhaoyang Qin, Yue Zhao, Xizhe Fu, Changqing Wei, Wenyu Liu. (2023) Insights on the binding mechanism between specified aldehydes and flaxseed protein using multispectral image and molecular docking. FOOD CHEMISTRY, 422 (136256). [PMID:37141760] [10.1016/j.foodchem.2023.136256] |
| 6. Yan Ping Chen, Wenqian Li, Yashu Yu, Mengni Wang, Imre Blank, Yin Zhang, Yuan Liu. (2023) Elucidation of the Impact of Steaming on the Key Odorants of Jinhua Dry-Cured Ham Using the Sensomics Approach. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (12): (4932–4942). [PMID:36930805] [10.1021/acs.jafc.2c08423] |
| 7. Lang Ming, Yuan-Wen Du, Ge-Ge Yuan, Qi Su, Xiao-Bing Shi, Huan Yu, Gong Chen. (2023) Spodoptera litura larvae are attracted by HvAV-3h-infected S. litura larvae-damaged pepper leaves. PEST MANAGEMENT SCIENCE, 79 (8): (2713-2724). [PMID:36905637] [10.1002/ps.7449] |
| 8. Lili Cao, Pengpeng Jia, Haotian Liu, Shengmei Kang, Shaotong Jiang, Min Pang. (2023) Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying. Foods, 12 (4): (827). [PMID:36832902] [10.3390/foods12040827] |
| 9. Li Jing, Tang Chaohua, Yang Youyou, Hu Ying, Zhao Qingyu, Ma Qing, Yue Xiangpeng, Li Fadi, Zhang Junmin. (2023) Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep. Frontiers in Nutrition, 10 [PMID:36866058] [10.3389/fnut.2023.1072159] |
| 10. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang. (2022) Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS. Foods, 11 (24): (3997). [PMID:36553738] [10.3390/foods11243997] |
| 11. Tao Feng, Jiaqing Sun, Kai Wang, Shiqing Song, Da Chen, Haining Zhuang, Jun Lu, Dejun Li, Xianle Meng, Mingliang Shi, Lingyun Yao, Chi-Tang Ho. (2022) Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography–Olfactometry–Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (42): (13741–13753). [PMID:36225119] [10.1021/acs.jafc.2c04342] |
| 12. Yueqi An, Li Wen, Wenrong Li, Xuezhen Zhang, Yang Hu, Shanbai Xiong. (2022) Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (Hypophthalmichthys molitrix) by Gas Chromatography–Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (30): (9451–9462). [PMID:35876528] [10.1021/acs.jafc.2c02119] |
| 13. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang. (2022) Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. FOOD CHEMISTRY, 383 (132611). [PMID:35413762] [10.1016/j.foodchem.2022.132611] |
| 14. Xuefei Li, Wei Xie, Fan Bai, Jinlin Wang, Xiaodong Zhou, Ruichang Gao, Xinxing Xu, Yuanhui Zhao. (2022) Influence of thermal processing on flavor and sensory profile of sturgeon meat. FOOD CHEMISTRY, 374 (131689). [PMID:34875433] [10.1016/j.foodchem.2021.131689] |
| 15. Wenjuan Li, Yan Wu, Conghu Li, Liangliang Zhu. (2021) Effect of (E,E)-2,4-decadienal on Side-Chain Modification, Conformation Change, and Aggregation of Bovine Serum Albumin. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 124 (1): (2100066). [10.1002/ejlt.202100066] |
| 16. Mei-Mei Wang, Ming He, Hong Wang, Yun-Feng Ma, Youssef Dewer, Fan Zhang, Peng He. (2021) A candidate aldehyde oxidase in the antennae of the diamondback moth, Plutella xylostella (L.), is potentially involved in the degradation of pheromones, plant-derived volatiles and the detoxification of xenobiotics. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, 171 (104726). [PMID:33357547] [10.1016/j.pestbp.2020.104726] |
| 17. Yu Zhang, Yuping Liu, Wenxi Yang, Jia Huang, Yingqiao Liu, Mingquan Huang, Baoguo Sun, Changlin Li. (2018) Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography–Olfactometry, Quantitative Measurements, and Odor Activity Value. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66 (24): (6132–6141). [PMID:29790747] [10.1021/acs.jafc.8b01378] |
| 18. Jia Huang, Yuping Liu, Wenxi Yang, Yingqiao Liu, Yu Zhang, Mingquan Huang, Baoguo Sun. (2018) Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography–Olfactometry, Quantitative Analysis, and Odor Activity Value. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66 (3): (689–694). [PMID:29260548] [10.1021/acs.jafc.7b04839] |
| 19. Zhengchao Wu, Qian P. Li. (2016) Spatial distributions of polyunsaturated aldehydes and their biogeochemical implications in the Pearl River Estuary and the adjacent northern South China Sea. PROGRESS IN OCEANOGRAPHY, 147 (1). [10.1016/j.pocean.2016.07.010] |
| 20. Jin-Lin Li, Zong-Cai Tu, Lu Zhang, De-Rong Lin, Xiao-Mei Sha, Kai Zeng, Hui Wang, Juan-Juan Pang, Ping-Ping Tang. (2016) Characterization of Volatile Compounds in Grass Carp (Ctenopharyngodon idellus) Soup Cooked Using a Traditional Chinese Method by GC–MS. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41 (4): (e12995). [10.1111/jfpp.12995] |
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