奎诺二甲基丙烯酸酯

抗氧化剂维生素E衍生物
  • ≥98%
  • white
有货

库存信息

关闭

库存信息

关闭

库存信息

关闭

库存信息

关闭
货号 (SKU) 包装规格 是否现货 价格 数量
T137260-250mg
250mg 现货 Stock Image
T137260-1g
1g 现货 Stock Image
T137260-5g
5g 现货 Stock Image
T137260-25g
25g 现货 Stock Image

基本描述

别名 水溶性维生素E | 6-羟基-2,5,7,8-四甲基苯并二氢吡喃-2-甲酸,(±)-6-羟基-2,5,7,8-四甲基色满-2-羧酸
英文别名 trolox | TROLOX C | 6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid | 6-Hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid | 3,4-Dihydro-6-hydroxy-2,5,7,8-tetramethyl-2H-1-benzopyran-2-carboxylic acid
规格或纯度 ≥98%, white
英文名称 (±)-6-Hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid
生化机理 抗氧化剂维生素E衍生物。表现出脂质过氧化,DPPH°清除和HO°清除活性。经常用作抗氧化剂标准。具有细胞渗透性和水溶性。
储存温度 2-8°C储存,充氩
运输条件 冰袋运输
备注 外观是白色 。如果有可能,您尽量在使用的当天配置溶液,并在当天使用完它。但是,如果您需要预先配制储备溶液,我们建议您将溶液等份保存在-20°C的密封小瓶中。通常,它们最多可以使用一个月。在使用前和打开样品瓶之前,我们建议您让您的产品在室温下平衡至少1小时。
产品介绍

(±)-6-羟基-2,5,7,8-四甲基色满-2-羧酸(Trolox)已用于6-羟基-2,5,7,8-四甲基色满-2-羧酸等效抗氧化检测(TEAC)以确定不同水果物种的总抗氧化能力。


关联靶点(人)

PTGS1 Tclin 前列腺素 G/H 合酶 1(Prostaglandin G/H synthase 1) (1 活性数据)
活性类型 活性值-log(M) 作用机制 期刊 参考文献(PubMed IDs)
PTGS2 Tclin 前列腺素 G/H 合酶 2(Prostaglandin G/H synthase 2) (1 活性数据)
活性类型 活性值-log(M) 作用机制 期刊 参考文献(PubMed IDs)
ALOX5 Tclin Arachidonate 5-lipoxygenase (6568 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
TYR Tclin Tyrosinase (717 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
MAOA Tclin Monoamine oxidase A (11911 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
ACHE Tclin Acetylcholinesterase (18204 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
PTGS1 Tclin Cyclooxygenase-1 (9233 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
MAOB Tclin Monoamine oxidase B (8835 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
PTGS2 Tclin Cyclooxygenase-2 (13999 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
XDH Tclin Xanthine dehydrogenase (1038 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
AKR1B1 Tclin Aldose reductase (1404 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
HRH3 Tclin Histamine H3 receptor (10389 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
BCHE Tclin Butyrylcholinesterase (7174 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
APP Tclin Amyloid-beta A4 protein (8510 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
ALB Tchem Serum albumin (2651 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
AKR1A1 Tchem Aldehyde reductase (91 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Caco-2 (12174 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
HL-60 (67320 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
MCF7 (126967 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
MRC5 (9203 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
NHDF (1164 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
SH-SY5Y (11521 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
U373 MG (658 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
A549 (127892 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
T47D (39041 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
HBL-100 (746 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
HEK293 (82097 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
WiDr (1835 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
HepG2 (196354 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Jurkat (10389 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
HeLa (62764 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
BT-549 (31254 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
HIF1A Tchem Hypoxia-inducible factor 1 alpha (6027 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
SW1573 (1008 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
DHRS9 Tbio Dehydrogenase/reductase SDR family member 9 (11 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
ARNT Tbio Aryl hydrocarbon receptor nuclear translocator (25 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Liver (3974 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
EHMT2 Tchem Histone-lysine N-methyltransferase, H3 lysine-9 specific 3 (93046 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
GMNN Tbio Geminin (128009 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
BCHE Tclin Cholinesterases; ACHE & BCHE (1222 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
GLS Tchem Glutaminase kidney isoform, mitochondrial (16997 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
ARPE-19 (321 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
HMEC-1 (426 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID

关联靶点(其它种属)

ampC Beta-lactamase AmpC (62480 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Fdft1 Squalene synthetase (34 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Hdac6 Histone deacetylase 6 (222 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Carboxylesterase (379 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Salmonella typhimurium (15756 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Escherichia coli (133304 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Human alphaherpesvirus 2 (4932 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Human respirovirus 3 (1674 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Bos taurus (956 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Mus musculus (284745 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Rattus norvegicus (775804 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Vaccinia virus (4609 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Human alphaherpesvirus 1 (11089 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Sindbis virus (1599 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Vesicular stomatitis virus (4460 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Influenza A virus (11224 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Punta Toro virus (1491 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Coxsackievirus B4 (2249 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Respiratory syncytial virus (3434 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
NG108-15 (132 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
PC-12 (7051 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
RAW264.7 (28094 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
C6 (2371 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
HT-22 (3261 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
LOX1.1 Seed lipoxygenase-1 (463 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Mixed cortical cells (27 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Rotifers (49 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
BCHE Cholinesterase (8742 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Feline coronavirus (624 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Mammalian orthoreovirus 1 (1523 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Brain (1 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Kidney (1278 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
Liver microsome (341 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
SARS-CoV-2 (38078 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID
NRK-52E (51 活性数据)
活性类型 Relation Activity value Units Action Type 期刊 PubMed Id doi Assay Aladdin ID

作用机制

作用机制 Action Type target ID Target Name Target Type Target Organism Binding Site Name 参考文献

名称和识别符

分子类型 小分子
IUPAC Name 6-hydroxy-2,5,7,8-tetramethyl-3,4-dihydrochromene-2-carboxylic acid
INCHI InChI=1S/C14H18O4/c1-7-8(2)12-10(9(3)11(7)15)5-6-14(4,18-12)13(16)17/h15H,5-6H2,1-4H3,(H,16,17)
InChi Key GLEVLJDDWXEYCO-UHFFFAOYSA-N
Canonical SMILES CC1=C(C2=C(CCC(O2)(C)C(=O)O)C(=C1O)C)C
Isomeric SMILES CC1=C(C2=C(CCC(O2)(C)C(=O)O)C(=C1O)C)C
WGK Germany 2
RTECS DJ2273000
PubChem CID 40634
分子量 250.29
Beilstein号 1384050
Reaxy-Rn 5052542

化学和物理性质

溶解性 Soluble in 100% ethanol (25 mg/ml), methanol, water(slightly 0.5mg/ml), DMSO (~20 mg/ml), DMF (~20 mg/ml)
敏感性 对空气敏感;易吸湿
熔点 187-189 °C
分子量 250.290 g/mol
XLogP3 2.800
氢键供体数Hydrogen Bond Donor Count 2
氢键受体数Hydrogen Bond Acceptor Count 4
可旋转键计数Rotatable Bond Count 1
精确质量Exact Mass 250.121 Da
单同位素质量Monoisotopic Mass 250.121 Da
拓扑极表面积Topological Polar Surface Area 66.800 Ų
重原子数Heavy Atom Count 18
形式电荷Formal Charge 0
复杂度Complexity 343.000
同位素原子数Isotope Atom Count 0
定义的原子立体中心计数Defined Atom Stereocenter Count 0
未定义的原子立体中心计数Undefined Atom Stereocenter Count 1
定义的键立体中心计数Defined Bond Stereocenter Count 0
未定义的键立体中心计数Undefined Bond Stereocenter Count 0
所有立体化学键的总数The total count of all stereochemical bonds 0
共价键合单元计数Covalently-Bonded Unit Count 1

安全和危险性(GHS)

象形图 GHS07
信号词 Warning
危险声明

H315: 引起皮肤刺激

H319: 引起严重眼睛刺激

H335: 可能引起呼吸道刺激

预防措施声明

P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾

P305+P351+P338: 如进入眼睛:用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出,取出隐形眼镜。继续冲洗。

P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。

P302+P352: 如皮肤沾染:用水充分清洗。

P321: 特殊处理(请参阅此标签上的...)。

P405: 密闭存放

P501: 将内容物/容器处理到。。。

P264: 处理后要彻底洗手。

P271: 仅在室外或通风良好的地方使用。

P304+P340: 如误吸入:将人转移到空气新鲜处,保持呼吸舒适体位。

P403+P233: 存放在通风良好的地方。保持容器密闭。

P362+P364: 脱掉沾污的衣服,清洗后方可重新使用。

P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。

P337+P317: 如果眼睛刺激持续:寻求医疗帮助。

P332+P317: 如果出现皮肤刺激:请寻求医疗帮助。

P319: 如果你感到不适,请寻求医疗帮助。

WGK Germany 2
RTECS DJ2273000
Reaxy-Rn 5052542
个人防护装备 dust mask type N95 (US), Eyeshields, Gloves

质量标准

Purity(HPLC) 98-100(%)
Purity(Neutralization titration) 97.5-102.5(%)
Melting point 187-194(℃)
Appearance(T137260) white to off-white,yellow or green powder or chunk
Proton NMR spectrum Conforms to Structure

质检证书(CoA,COO,BSE/TSE 和分析图谱)

C of A & Other Certificates(BSE/TSE, COO):
输入批号以搜索分析图谱:

通过匹配包装上的批号来查找并下载产品的 COA,每批产品都进行了严格的验证,您可放心使用!

找到48个结果

批号(Lot Number) 证书类型 日期 货号
D2508668 分析证书 25-04-01 T137260
D2508710 分析证书 25-04-01 T137260
D2508664 分析证书 25-04-01 T137260
D2508665 分析证书 25-04-01 T137260
D2511694 分析证书 25-04-01 T137260
C2510326 分析证书 25-03-04 T137260
C2510327 分析证书 25-03-04 T137260
C2510328 分析证书 25-03-04 T137260
C2510329 分析证书 25-03-04 T137260
F2314816 分析证书 25-03-03 T137260
F2314829 分析证书 25-03-03 T137260
F2314830 分析证书 25-03-03 T137260
F2314916 分析证书 25-03-03 T137260
F2314918 分析证书 25-03-03 T137260
E2430438 分析证书 24-05-20 T137260
E2431269 分析证书 24-05-20 T137260
J2325693 分析证书 23-10-17 T137260
J2325694 分析证书 23-10-17 T137260
I2327108 分析证书 23-09-25 T137260
I2327109 分析证书 23-09-25 T137260
F23161130 分析证书 23-06-21 T137260
F23161139 分析证书 23-06-21 T137260
F23161196 分析证书 23-06-21 T137260
F23161137 分析证书 23-06-20 T137260
F23161135 分析证书 23-06-20 T137260
F23161134 分析证书 23-06-20 T137260
F23161140 分析证书 23-06-20 T137260
E23081193 分析证书 23-04-13 T137260
E23081269 分析证书 23-04-13 T137260
E23081333 分析证书 23-04-13 T137260
E23081334 分析证书 23-04-13 T137260
B2310809 分析证书 23-01-14 T137260
B2310811 分析证书 23-01-14 T137260
B2310815 分析证书 23-01-14 T137260
B2124222 分析证书 22-12-08 T137260
H2219540 分析证书 22-08-11 T137260
H2219548 分析证书 22-08-11 T137260
J2021018 分析证书 22-08-10 T137260
J1811225 分析证书 22-08-05 T137260
G2226101 分析证书 22-07-28 T137260
G2207392 分析证书 22-06-15 T137260
I2130128 分析证书 21-09-15 T137260
F2229129 分析证书 21-09-15 T137260
J2228156 分析证书 21-09-15 T137260
I2130124 分析证书 21-09-15 T137260
I2130125 分析证书 21-09-15 T137260
I2130126 分析证书 21-09-15 T137260
I2130127 分析证书 21-09-15 T137260

显示更多⌵

此产品的引用文献

1. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun.  (2024)  Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches.  FOOD CHEMISTRY,  439  (138118).  [PMID:38109834] [10.1016/j.foodchem.2023.138118]
2. Shuangjiao Xu, Jing Cui, Congyang Dai, Xi Wei, Xinquan Tian, Dan Fang, Guoli Song, Lei Ma.  (2024)  From waste to eco-friendly biofilms: Harnessing cottonseed hull proanthocyanidins for sustainable solutions.  Environmental Technology & Innovation,  33  (103448).  [10.1016/j.eti.2023.103448]
3. Remah Sobhy, Xiaobo Zou, Osama M. Morsy, Ahmed A. Zaky, Ibrahim Khalifa.  (2023)  Date Seed Polyphenol Pills as Renewable Raw Materials Showed Anti-Obesity Effects with High Digestible Antioxidants in 3T3-L1 Cells.  Applied Sciences-Basel,  13  (22): (12533).  [10.3390/app132212533]
4. Li Wan, Hong Wang, Xinyuan Mo, Yueping Wang, Lianping Song, Liangyan Liu, Wenjuan Liang.  (2024)  Applying HS-SPME-GC-MS combined with PTR-TOF-MS to analyze the volatile compounds in coffee husks of Coffea arabica with different primary processing treatments in Yunnan.  LWT-FOOD SCIENCE AND TECHNOLOGY,  191  (115675).  [10.1016/j.lwt.2023.115675]
5. Fenghong Deng, Shunjing Luo, Xiuting Hu, Chengmei Liu.  (2024)  Preparation, structural characterization and properties of feruloyl oligosaccharide–rice protein hydrolysate conjugates.  FOOD RESEARCH INTERNATIONAL,  176  (113844).  [PMID:38163734] [10.1016/j.foodres.2023.113844]
6. Feng Xuezhao, Sun Daxiao, Li Yanchang, Zhang Jinpei, Liu Shiyu, Zhang Dachuan, Zheng Jingxiang, Xi Qing, Liang Haisha, Zhao Wenkang, Li Ying, Xu Mengbo, He Jiayu, Liu Tong, Hasim Ayshamgul, Ma Meisheng, Xu Ping, Mi Na.  (2023)  Local membrane source gathering by p62 body drives autophagosome formation.  Nature Communications,  14  (1): (1-14).  [PMID:37957156] [10.1038/s41467-023-42829-8]
7. Yiping Wu, Lulu Du, Xiaoning Xu, Yuhan Hu, Jia Liu, Jingwei Zhang, Lei Lei, Wenfang He, Zihao Sheng, Yuanao Ni, Jia Qu, Xingyi Li, Jun Jiang.  (2023)  Nano Self-Assemblies of Caffeic Acid–Fibronectin Mimic a Peptide Conjugate for the Treatment of Corneal Epithelial Injury.  MOLECULAR PHARMACEUTICS,  20  (11): (5937–5946).  [PMID:37871179] [10.1021/acs.molpharmaceut.3c00861]
8. Zijian Liang, Pangzhen Zhang, Wen Ma, Xin-An Zeng, Zhongxiang Fang.  (2024)  Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine.  FOOD CHEMISTRY,  436  (137748).  [PMID:37862991] [10.1016/j.foodchem.2023.137748]
9. Yaoyao Qi, Leyi Xie, Zeyuan Deng, Bing Zhang, Hongyan Li.  (2023)  Stability and antioxidant activity of 10 isoflavones and anthocyanidins during in vitro digestion.  Food Bioscience,  (103189).  [10.1016/j.fbio.2023.103189]
10. Jing Wu, Qinglan Li, Chun Cui, Jucai Xu.  (2023)  Screening of novel bovine-elastin-derived peptides with elastase inhibition and photoprotective potential: a combined in silico and in vitro study.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  104  (2): (716-726).  [PMID:37658829] [10.1002/jsfa.12961]
11. Fei Shen, Tingyu Wang, Renjie Zhang, Bin Zhong, Zhenqiang Wu.  (2024)  Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation.  FOOD CHEMISTRY,  432  (137227).  [PMID:37657346] [10.1016/j.foodchem.2023.137227]
12. Jing Wu, Funa Zhang, Haixia Yu, Shimei Qi, Yu Wu, Weihua Xiao.  (2023)  Anti-Melanogenic and Antioxidant Activity of Bifidobacterium longum Strain ZJ1 Extracts, Isolated from a Chinese Centenarian.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  24  (16): (12810).  [PMID:37628988] [10.3390/ijms241612810]
13. Fangjie Han, Shulin Luo, Zhifang Wu, Zhishan Liang, Wenxin Yang, Dongxue Han, Zhonghui Sun, Zhenbang Liu, Li Niu.  (2023)  A label-free photoelectrochemical sensor based on BiVO4@graphene oxide hybrid for analysis of the antioxidant capacity in food.  JOURNAL OF ELECTROANALYTICAL CHEMISTRY,  946  (117713).  [10.1016/j.jelechem.2023.117713]
14. Mengqi Xu, Pengcheng Meng, Hongyan Wang, Jun Liu, Tao Guo, Zhenjie Zhu, Yanlan Bi.  (2023)  Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant.  Antioxidants,  12  (7): (1473).  [PMID:37508011] [10.3390/antiox12071473]
15. Qinzhang Jiang, Shengwei Wang, Yuzhe Yang, Jinxin Luo, Ruili Yang, Wu Li.  (2023)  Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata).  Foods,  12  (14): (2718).  [PMID:37509810] [10.3390/foods12142718]
16. Hua Chen, Yousheng Shi, Lu Wang, Xiaoping Hu, Xue Lin.  (2023)  Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluations.  FOOD RESEARCH INTERNATIONAL,  173  (113274).  [PMID:37803586] [10.1016/j.foodres.2023.113274]
17. Shuai Zhang, Mei Deng, Ruifen Zhang, Xuchao Jia, Fei Huang, Dong Zhao, Lihong Dong, Jianwei Chi, Zhida Sun, Qin Ma, Mingwei Zhang.  (2023)  Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model.  Food & Function,  14  (14): (6707-6717).  [PMID:37404037] [10.1039/D3FO00955F]
18. Wang Yu, Haiyan Zhong, Xuezhi Fang, Menghao Du.  (2023)  Physicochemical properties and antioxidant potential of protein isolate from camellia cake (Camellia oleifera Abel.): Effect of different processing techniques on industrial scale.  LWT-FOOD SCIENCE AND TECHNOLOGY,  184  (114993).  [10.1016/j.lwt.2023.114993]
19. Ziwei Wang, Lin Zhou, Wenqian Hao, Yu Liu, Xia Xiao, Xiao Shan, Chenning Zhang, Binbin Wei.  (2023)  Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms.  FOOD RESEARCH INTERNATIONAL,  171  (113059).  [PMID:37330825] [10.1016/j.foodres.2023.113059]
20. Ze-Ling Chen, Ying Li, Jin-Hua Wang, Rui Wang, Yong-Xin Teng, Jia-Wei Lin, Xin-An Zeng, Meng-Wai Woo, Ling Wang, Zhong Han.  (2023)  Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  244  (125082).  [PMID:37257538] [10.1016/j.ijbiomac.2023.125082]
21. Wu Jiao, Zhao Shan, Chen Xin, Jiu Yuanda, Liu Junfeng, Gao Jinglin, Wang Shijie.  (2023)  Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana cerana.  FOOD SCIENCE AND BIOTECHNOLOGY,  (1-9).  [PMID:37781061] [10.1007/s10068-023-01288-z]
22. Fanghua Guo, Li Peng, Hua Xiong, Rong Tsao, Hua Zhang, Li Jiang, Yong Sun.  (2023)  Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats.  FOOD RESEARCH INTERNATIONAL,  167  (112634).  [PMID:37087206] [10.1016/j.foodres.2023.112634]
23. Huijun Wang, Jianxun Li, Chaoyang Zhang, Baoshan Sun, Yawen Zhou, Yanyan Zhou, Haiyu Zhao.  (2023)  Metabolomics approach, in vitro and in vivo antioxidant activity assay provide insights into impact of multiple variations on the vine tea (Ampelopsis grossedentata).  LWT-FOOD SCIENCE AND TECHNOLOGY,  177  (114578).  [10.1016/j.lwt.2023.114578]
24. Mengru Li, Bo Wang, Yuchuan Wang, Jiguang Liu, Min Zhang.  (2023)  Evaluation of the uniformity, quality and energy cost of four types of vegetables and fruits after pilot-scale pulse-spouted bed microwave (915 MHz) freeze-drying.  DRYING TECHNOLOGY,  [10.1080/07373937.2022.2089163]
25. Zicong Zeng, Yiheng Wang, Guorong Xu, Lei Zhou, Chengmei Liu, Shunjing Luo.  (2023)  Peroxidase inactivation by cold plasma and its effects on the storage, physicochemical and bioactive properties of brown rice.  Food Bioscience,  52  (102383).  [10.1016/j.fbio.2023.102383]
26. Yejun Zhong, Yaqi Zhang, Ziyi Zhu, Yiheng Wang, Zicong Zeng, Chengmei Liu.  (2023)  Comparative study on physicochemical and nutritional properties of black rice influenced by superheated steam, far infrared radiation, and microwave treatment.  Innovative Food Science & Emerging Technologies,  84  (103282).  [10.1016/j.ifset.2023.103282]
27. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li.  (2023)  Stability and antioxidant activity of phenolic compounds during in vitro digestion.  JOURNAL OF FOOD SCIENCE,  88  (2): (696-716).  [PMID:36617678] [10.1111/1750-3841.16440]
28. Zhihui Wang, Zhihua Wang, Weidong Dai, Yan Huang, Fuming Lin, Haomin Dai, Zhe Zhou, Xingchen Lin, Zhi Lin, Weijiang Sun.  (2023)  The relationship between bacterial dynamics, phenols and antioxidant capability during compressed white tea storage.  LWT-FOOD SCIENCE AND TECHNOLOGY,  174  (114418).  [10.1016/j.lwt.2022.114418]
29. Yang Qinyu, Wang Xinsheng, Zhang Yanlong, Li Mengyuan, Wang Panxu, Zhang Jiameng, Liu Kun, Wu Yanfang, Shen Guomin, Ma Zhanqiang.  (2022)  Simultaneous Determination of Phenylethanoid Glycosides and Antioxidant Activity of Syringa pubescens Turcz. from Different Geographical Origin in China.  JOURNAL OF CHROMATOGRAPHIC SCIENCE,  61  (8): (766-772).  [PMID:36477207] [10.1093/chromsci/bmac099]
30. MeiLing Han, YuHeng Zhao, JiaXin Meng, Jiao Yin, HouHua Li.  (2023)  Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value.  SCIENTIA HORTICULTURAE,  310  (111688).  [10.1016/j.scienta.2022.111688]
31. Hao Zhang, Antonio Dario Troise, Shangde Sun, Vincenzo Fogliano.  (2023)  The water insoluble fraction from red cabbage and black currant pomace reduces the formation of acrylamide, 5-hydroxymethylfurfural and reactive aldehydes in fried potato-based crisps.  LWT-FOOD SCIENCE AND TECHNOLOGY,  173  (114238).  [10.1016/j.lwt.2022.114238]
32. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun.  (2022)  Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices.  ULTRASONICS SONOCHEMISTRY,  91  (106225).  [PMID:36375374] [10.1016/j.ultsonch.2022.106225]
33. Zhu Lei, Wu Xin, Hu Xixi, Li Xinyue, Lv Shanshan, Zhan Chuan, Chen Yunhua, Wang Changyuan, Xu Jingyu.  (2023)  Phenolic features and anthocyanin profiles in winemaking pomace and fresh berries of grapes with different pedigrees.  FOOD SCIENCE AND BIOTECHNOLOGY,  32  (2): (145-156).  [PMID:36647526] [10.1007/s10068-022-01181-1]
34. Peng Wenping, Wang Nan, Wang Shunmin, Wang Junzhen, Bian Zixiu.  (2023)  Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts.  FOOD SCIENCE AND BIOTECHNOLOGY,  32  (1): (11-19).  [PMID:36606090] [10.1007/s10068-022-01172-2]
35. Xue Lin, Yousheng Shi, Pan Wen, Xiaoping Hu, Lu Wang.  (2022)  Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis.  Antioxidants,  11  (9): (1831).  [PMID:36139905] [10.3390/antiox11091831]
36. Aibibai Amuti, Huasong Bai, Ying Wang, Zhanzhong Wang.  (2022)  N-octadecyl lactose-amide modified microemulsions as targeting delivery carrier for α-linolenic acid: In vitro evaluation and interaction mechanism.  JOURNAL OF MOLECULAR LIQUIDS,  363  (119876).  [10.1016/j.molliq.2022.119876]
37. Xiaoping Hu, Yuting Chen, Jincheng Dai, Linling Yao, Lu Wang.  (2022)  Rhodomyrtus tomentosa Fruits in Two Ripening Stages: Chemical Compositions, Antioxidant Capacity and Digestive Enzymes Inhibitory Activity.  Antioxidants,  11  (7): (1390).  [PMID:35883880] [10.3390/antiox11071390]
38. Yanzhen Long, Min Zhang, Arun S. Mujumdar, Jingjing Chen.  (2022)  Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties.  DRYING TECHNOLOGY,  [10.1080/07373937.2022.2032135]
39. Javed Miral, Belwal Tarun, Ruyuan Zhang, Xu Yanqun, Li Li, Luo Zisheng.  (2022)  Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with Ultrasonication.  Food and Bioprocess Technology,  15  (5): (1101-1114).  [10.1007/s11947-022-02793-5]
40. Li Bowen, Sun Shangde, Chen Xiaowei, Zhang Hao.  (2024)  Enzymatic conversion of soapstock fatty acids from oil refining waste to biosurfactant using a low-cost liquid lipase and a new application as an antioxidant.  Biomass Conversion and Biorefinery,  14  (3): (3839-3851).  [10.1007/s13399-022-02612-z]
41. Ning Jin, Shouyu Zhang, Shibo Sun, Minghuo Wu, Xiaojing Yang, Jianqiang Xu, Kun Ma, Shui Guan, Weiping Xu.  (2022)  An Organic Solvent-Free Method for the Extraction of Ellagic Acid Compounds from Raspberry Wine Pomace with Assistance of Sodium Bicarbonate.  MOLECULES,  27  (7): (2145).  [PMID:35408544] [10.3390/molecules27072145]
42. Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing, Xiaoru Liu.  (2022)  Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo.  Foods,  11  (6): (882).  [PMID:35327304] [10.3390/foods11060882]
43. Huan Cheng, Wenyan Wu, Jin Chen, Haibo Pan, Enbo Xu, Shiguo Chen, Xingqian Ye, Jianle Chen.  (2022)  Establishment of anthocyanin fingerprint in black wolfberry fruit for quality and geographical origin identification.  LWT-FOOD SCIENCE AND TECHNOLOGY,  157  (113080).  [10.1016/j.lwt.2022.113080]
44. H.L. Zhang, M.L. Wang, L.Z. Yi, P. Högger, R. Arroo, V.K. Bajpai, M.A. Prieto, X.J. Chen, J. Simal-Gandara, H. Cao.  (2022)  Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium.  FOOD CHEMISTRY,  378  (132033).  [PMID:35033717] [10.1016/j.foodchem.2021.132033]
45. Ruimin Wang, Lu Wang, Lin Zhang, Sitong Wan, Congfa Li, Sixin Liu.  (2022)  Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extract.  FOOD CHEMISTRY,  377  (131989).  [PMID:35008024] [10.1016/j.foodchem.2021.131989]
46. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu.  (2022)  Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds.  EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,  124  (4): (2100135).  [10.1002/ejlt.202100135]
47. Zhou Wei, Sun Yuefang, Zou Liqiang, Zhou Lei, Liu Wei.  (2021)  Effect of Galangal Essential Oil Emulsion on Quality Attributes of Cloudy Pineapple Juice.  Frontiers in Nutrition,  [PMID:34869525] [10.3389/fnut.2021.751405]
48. Zhenfeng Huang, You Luo, Xuesen Xia, Anping Wu, Zhenqiang Wu.  (2021)  Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves.  Journal of Functional Foods,  86  (104723).  [10.1016/j.jff.2021.104723]
49. Wang Ruimin, He Ruiping, Li Zhaohui, Wang Lu.  (2021)  LC-Q-Orbitrap-MS/MS Characterization, Antioxidant Activity, and α-Glucosidase-Inhibiting Activity With In Silico Analysis of Extract From Clausena Indica (Datz.) Oliv Fruit Pericarps.  Frontiers in Nutrition,  [PMID:34540879] [10.3389/fnut.2021.727087]
50. Jiang Bianling, Gao Guizhen, Ruan Mengting, Bian Ying, Geng Fuyun, Yan Weiwei, Xu Xuehua, Shen Mengdie, Wang Jiafeng, Chang Ran, Xu Lisheng, Zhang Xingtao, Feng Fan, Chen Qiong.  (2021)  Quantitative Assessment of Abiotic Stress on the Main Functional Phytochemicals and Antioxidant Capacity of Wheatgrass at Different Seedling Age.  Frontiers in Nutrition,  [PMID:34504862] [10.3389/fnut.2021.731555]
51. Yujie Wu, Ke Wang, Qinru Liu, Xingyu Liu, Bolin Mou, Oi-Ming Lai, Chin-Ping Tan, Ling-Zhi Cheong.  (2022)  Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol.  FOOD CHEMISTRY,  367  (130700).  [PMID:34352694] [10.1016/j.foodchem.2021.130700]
52. Minglong Wang, Haolin Zhang, Lunzhao Yi, Petra Högger, Randolph Arroo, Vivek K. Bajpai, Miguel-Angel Prieto, Jesus Simal-Gandara, Shengpeng Wang, Hui Cao.  (2022)  Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium.  FOOD CHEMISTRY,  366  (130521).  [PMID:34314931] [10.1016/j.foodchem.2021.130521]
53. Shulin Zhang, Li Tian, Jianhua Yi, Zhenbao Zhu, Xinling Dong, Eric Andrew Decker.  (2021)  Impact of high-intensity ultrasound on the chemical and physical stability of oil-in-water emulsions stabilized by almond protein isolate.  LWT-FOOD SCIENCE AND TECHNOLOGY,  149  (111972).  [10.1016/j.lwt.2021.111972]
54. Chen Jianmin, Ran Mengnan, Wang Meixia, Liu Xinying, Liu Siwan, Yu Yue.  (2021)  Structure–activity relationships of antityrosinase and antioxidant activities of cinnamic acid and its derivatives.  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY,  85  (7): (1697-1705).  [PMID:33974002] [10.1093/bbb/zbab084]
55. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu.  (2021)  Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity.  ULTRASONICS SONOCHEMISTRY,  74  (105578).  [PMID:33965776] [10.1016/j.ultsonch.2021.105578]
56. Zhishan Liang, Dongfang Han, Fangjie Han, Zhifang Wu, Xin Zhao, Wencai Fu, Wei Wang, Dongxue Han, Li Niu.  (2021)  Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigation.  FOOD CHEMISTRY,  359  (129768).  [PMID:33957329] [10.1016/j.foodchem.2021.129768]
57. Yintao Li, Zisheng Luo, Gangfeng Li, Tarun Belwal, Li Li, Yanqun Xu, Bin Su, Xingyu Lin.  (2021)  Interference-free Detection of Caffeine in Complex Matrices Using a Nanochannel Electrode Modified with Binary Hydrophilic–Hydrophobic PDMS.  ACS Sensors,  (4): (1604–1612).  [PMID:33752324] [10.1021/acssensors.1c00004]
58. Xizhe Fu, Di Wang, Tarun Belwal, Yanqun Xu, Li Li, Zisheng Luo.  (2021)  Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg.  FOOD CHEMISTRY,  355  (129577).  [PMID:33799236] [10.1016/j.foodchem.2021.129577]
59. Khaing zar Myint, Zhuoyu Zhou, Yongmei Xia, Yun Fang, Meina Wu, Song Zhu, Jie Shen.  (2021)  Stevia polyphenols: A stable antioxidant that presents a synergistic effect with vitamin C.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  45  (4): (e15317).  [10.1111/jfpp.15317]
60. Chuan-Guo Ma, Man Zhao, Tian-Lei Si, Xiao-Wei Chen.  (2021)  Comparative study of adsorption polysaccharide on bioactive components and in vitro antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) pulp oil.  LWT-FOOD SCIENCE AND TECHNOLOGY,  141  (110896).  [10.1016/j.lwt.2021.110896]
61. Yi-Long Ma, Ping Sun, Jun Feng, Jia Yuan, Yue Wang, Ya-Fang Shang, Xiang-Li Niu, Shao-Hua Yang, Zhao-Jun Wei.  (2021)  Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract.  FOOD AND CHEMICAL TOXICOLOGY,  147  (111875).  [PMID:33227389] [10.1016/j.fct.2020.111875]
62. Chenghui Pan, Laijun Zhao, Dayun Zhao.  (2021)  Microwave-assisted green extraction of antioxidant components from Osmanthus fragrans (Lour) flower using natural deep eutectic solvents.  Journal of Applied Research on Medicinal and Aromatic Plants,  20  (100285).  [10.1016/j.jarmap.2020.100285]
63. Luo Xuguang, Wang Jin, Chen Haiqiang, Zhou Aimei, Song Mingyue, Zhong Qingping, Chen Hanmin, Cao Yong.  (2020)  Identification of Flavoanoids From Finger Citron and Evaluation on Their Antioxidative and Antiaging Activities.  Frontiers in Nutrition,  [PMID:33195374] [10.3389/fnut.2020.584900]
64. Zhen-Xing Wang, Qing-Qing Lin, Zong-Cai Tu, Lu Zhang.  (2020)  The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivities.  JOURNAL OF FOOD BIOCHEMISTRY,  44  (12): (e13530).  [PMID:33084119] [10.1111/jfbc.13530]
65. Peifei Wang, Songbai Liu.  (2020)  Development of a Gemini Interfacial Antioxidant for Oil in Water Emulsion with Gallic Acid and Dodecyl Gemini Chains.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  68  (37): (9953–9960).  [PMID:32816466] [10.1021/acs.jafc.0c00807]
66. Xiao-Hui Yao, Yu-Shi Shen, Run-Ze Hu, Ming Xu, Jia-Xing Huang, Chen-Xi He, Fu-Liang Cao, Yu-Jie Fu, Dong-Yang Zhang, Wei-Guo Zhao, Li Liu, Tao Chen.  (2020)  The antioxidant activity and composition of the seed oil of mulberry cultivars.  Food Bioscience,  37  (100709).  [10.1016/j.fbio.2020.100709]
67. Li Duan, Chenmeng Zhang, Yang Zhao, Yanzhong Chang, Long Guo.  (2020)  Comparison of Bioactive Phenolic Compounds and Antioxidant Activities of Different Parts of Taraxacum mongolicum.  MOLECULES,  25  (14): (3260).  [PMID:32708908] [10.3390/molecules25143260]
68. Minghao Fan, Junxiang Zhu, Yilin Qian, Wei Yue, Ying Xu, Dandan Zhang, Yuqi Yang, Xiaoya Gao, Haiyue He, Dongfeng Wang.  (2020)  Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activities.  JOURNAL OF FOOD BIOCHEMISTRY,  44  (8): (e13277).  [PMID:32557675] [10.1111/jfbc.13277]
69. Xiaoqin Wang, María del Mar Contreras, Dunming Xu, Chen Xing, Lijuan Wang, Daomao Yang.  (2020)  Different distribution of free and bound phenolic compounds affects the oxidative stability of tea seed oil: A novel perspective on lipid antioxidation.  LWT-FOOD SCIENCE AND TECHNOLOGY,  129  (109389).  [10.1016/j.lwt.2020.109389]
70. Hui Shen, J. Stephen Elmore, Mouming Zhao, Weizheng Sun.  (2020)  Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds.  FOOD CHEMISTRY,  329  (127032).  [PMID:32505986] [10.1016/j.foodchem.2020.127032]
71. Yujie Wu, Bolin Mou, Shuang Song, Chin-Ping Tan, Oi-Ming Lai, Cai Shen, Ling-Zhi Cheong.  (2020)  Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties.  FOOD RESEARCH INTERNATIONAL,  136  (109301).  [PMID:32846513] [10.1016/j.foodres.2020.109301]
72. Wenli Yan, Guimei Lin, Rong Zhang, Zhen Liang, Wenjuan Wu.  (2020)  Studies on the bioactivities and molecular mechanism of antioxidant peptides by 3D-QSAR, in vitro evaluation and molecular dynamic simulations.  Food & Function,  11  (4): (3043-3052).  [PMID:32190865] [10.1039/C9FO03018B]
73. Da-Hua Shi, Wei Min, Meng-qiu Song, Xin-Xin Si, Ming-Cheng Li, Zhao-yuan Zhang, Yu-Wei Liu, Wei-Wei Liu.  (2020)  Synthesis, characterization, crystal structure and evaluation of four carbazole-coumarin hybrids as multifunctional agents for the treatment of Alzheimer’s disease.  JOURNAL OF MOLECULAR STRUCTURE,  1209  (127897).  [10.1016/j.molstruc.2020.127897]
74. Liumin Fan, Xiufang Liu, Yunfang Ma, Qisen Xiang.  (2020)  Effects of plasma-activated water treatment on seed germination and growth of mung bean sprouts.  Journal of Taibah University for Science,  [10.1080/16583655.2020.1778326]
75. Xiao-Fang Hu, Zong-Bao Ding, Yue Chen, Jiang-Fu Luo, Jian-Min He, Tian-Peng Yin.  (2019)  Comparative study on the antioxidant activities of ten common flower teas from China.  Open Chemistry,  17  (1): (841-848).  [10.1515/chem-2019-0091]
76. Yongsheng Chen, Erpei Wang, Zihao Wei, Yanfang Zheng, Rian Yan, Xiang Ma.  (2019)  Phytochemical analysis, cellular antioxidant and α-glucosidase inhibitory activities of various herb plant organs.  INDUSTRIAL CROPS AND PRODUCTS,  141  (111771).  [10.1016/j.indcrop.2019.111771]
77. Meiling Han, Ai Li, Ting Shen, Jiaxin Meng, Yongqin Lei, Xian Zhang, Pengyuan Liu, Linxin Gan, Lei Ao, Houhua Li.  (2019)  Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines.  JOURNAL OF FOOD BIOCHEMISTRY,  43  (11): (e13028).  [PMID:31475373] [10.1111/jfbc.13028]
78. Liangqing Zhang, Xianhai Zeng, Jiarong Qiu, Juan Du, Xuejuan Cao, Xing Tang, Yong Sun, Shuirong Li, Tingzhou Lei, Shijie Liu, Lu Lin.  (2019)  Spray-dried xylooligosaccharides carried by gum Arabic.  INDUSTRIAL CROPS AND PRODUCTS,  135  (330).  [10.1016/j.indcrop.2019.04.045]
79. You Luo, Bin Peng, Weiqian Wei, Xiaofei Tian, Zhenqiang Wu.  (2019)  Antioxidant and Anti-Diabetic Activities of Polysaccharides from Guava Leaves.  MOLECULES,  24  (7): (1343).  [PMID:30959759] [10.3390/molecules24071343]
80. Zhenhuang Shen, Qianqian Geng, Haibo Huang, Hong Yao, Tianyu Du, Lifu Chen, Zhenhong Wu, Xiaoqing Miao, Peiying Shi.  (2019)  Antioxidative and Cardioprotective Effects of Schisandra chinensis Bee Pollen Extract on Isoprenaline-Induced Myocardial Infarction in Rats.  MOLECULES,  24  (6): (1090).  [PMID:30897711] [10.3390/molecules24061090]
81. Zhi Na YIN, Wen Jia WU, Chong Zhen SUN, Hui Fan LIU, Wen Bo CHEN, Qi Ping ZHAN, Zhuo Gui LEI, Xuan XIN, Juan Juan MA, Kun YAO, Tian MIN, Meng Meng ZHANG, Hui WU.  (2019)  Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger.  BIOMEDICAL AND ENVIRONMENTAL SCIENCES,  32  (11).  [PMID:30696535] [10.3967/bes2019.002]
82. Wanyu Wang, Jiao Li, Huizhen Zhang, Xiaokai Wang, Jianming Fan, Xiaofeng Zhang.  (2019)  Phenolic compounds and bioactivity evaluation of aqueous and methanol extracts of Allium mongolicum Regel.  Food Science & Nutrition,  (2): (779-787).  [PMID:30847157] [10.1002/fsn3.926]
83. Ling Meng, Wencheng Zhang, Xianhan Zhou, Zeyu Wu, Ailing Hui, Yiwen He, Han Gao, Pengpeng Chen.  (2019)  Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage.  JOURNAL OF CEREAL SCIENCE,  86  (54).  [10.1016/j.jcs.2019.01.005]
84. Ji-Rui Wang, Long-Yun Li, Jun Tan, Xu-Hong Song, Da-Xia Chen, Jin Xu, Gang Ding.  (2019)  Variations in the Components and Antioxidant and Tyrosinase Inhibitory Activities of Styphnolobium japonicum (L.) Schott Extract during Flower Maturity Stages.  CHEMISTRY & BIODIVERSITY,  16  (3): (e1800504).  [PMID:30565409] [10.1002/cbdv.201800504]
85. Qisen Xiang, Xiufang Liu, Shengnan Liu, Yunfang Ma, Chunqing Xu, Yanhong Bai.  (2019)  Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts.  Innovative Food Science & Emerging Technologies,  52  (49).  [10.1016/j.ifset.2018.11.012]
86. Xiao Chen, Jia Xiong, Shenlin Huang, Xun Li, Yu Zhang, Liping Zhang, Fei Wang.  (2018)  Analytical Profiling of Proanthocyanidins from Acacia mearnsii Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential.  MOLECULES,  23  (11): (2891).  [PMID:30404154] [10.3390/molecules23112891]
87. Bingbing Liu, Weidong Yan.  (2019)  Lipophilization of EGCG and effects on antioxidant activities.  FOOD CHEMISTRY,  272  (663).  [PMID:30309596] [10.1016/j.foodchem.2018.08.086]
88. You Luo, Bin Peng, Yan Liu, Yanan Wu, Zhenqiang Wu.  (2018)  Ultrasound extraction of polysaccharides from guava leaves and their antioxidant and antiglycation activity.  PROCESS BIOCHEMISTRY,  73  (228).  [10.1016/j.procbio.2018.08.003]
89. Bai Shuang, Cui Can, Liu Jing, Li Pei, Li Qing, Bi Kaishun.  (2018)  Quantification of polyphenol composition and multiple statistical analyses of biological activity in Portuguese red wines.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  244  (11): (2007-2017).  [10.1007/s00217-018-3112-6]
90. Ya Song, Xiao-Qun Wei, Mei-Ying Li, Xue-Wu Duan, Yuan-Ming Sun, Rui-Li Yang, Xiang-Dong Su, Ri-Ming Huang, Hong Wang.  (2018)  Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida.  MOLECULES,  23  (2): (459).  [PMID:29463053] [10.3390/molecules23020459]
91. Limeng Zhuo, Jingjing Peng, Yunli Zhao, Dongxiang Li, Xiuman Xie, Ling Tong, Zhiguo Yu.  (2017)  Screening bioactive quality control markers of QiShenYiQi dripping pills based on the relationship between the ultra-high performance liquid chromatography fingerprint and vascular protective activity.  JOURNAL OF SEPARATION SCIENCE,  40  (20): (4076-4084).  [PMID:28802088] [10.1002/jssc.201700514]
92. Dongwei Wei, Weizhi Huo, Guangmeng Li, Qiuling Xie, Yanbin Jiang.  (2018)  The combined effects of lysozyme and ascorbic acid on microstructure and properties of zein-based films.  CHINESE JOURNAL OF CHEMICAL ENGINEERING,  26  (648).  [10.1016/j.cjche.2017.07.005]
93. Zhi Zijian, Chen Jianle, Li Shan, Wang Wenjun, Huang Rui, Liu Donghong, Ding Tian, Linhardt Robert John, Chen Shiguo, Ye Xingqian.  (2017)  Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process.  Scientific Reports,  (1): (1-11).  [PMID:28373642] [10.1038/s41598-017-00572-3]
94. Shimo Kang, Xin Zhao, Lu Yue, Ling Liu.  (2016)  Main anthraquinone components in Aloe vera and their inhibitory effects on the formation of advanced glycation end-products.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  41  (5): (e13160).  [10.1111/jfpp.13160]
95. Jianxia Sun, Xinghua Li, Xinyu Lin, Zhouxiong Mei, Yitao Li, Lijun Ding, Weibin Bai.  (2016)  Sonodegradation of cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  97  (5): (1475-1481).  [PMID:27384955] [10.1002/jsfa.7887]
96. Shao-Ni Sun, Xue-Fei Cao, Feng Xu, Run-Cang Sun, Gwynn Lloyd Jones.  (2014)  Structural Features and Antioxidant Activities of Lignins from Steam-Exploded Bamboo (Phyllostachys pubescens).  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  62  (25): (5939–5947).  [PMID:24927101] [10.1021/jf5023093]
97. Yong Liu, Shoulian Wei, Miaochan Liao.  (2013)  Optimization of ultrasonic extraction of phenolic compounds from Euryale ferox seed shells using response surface methodology.  INDUSTRIAL CROPS AND PRODUCTS,  49  (837).  [10.1016/j.indcrop.2013.07.023]
98. Xia CL, Wang N, Guo QL, Liu ZQ, Wu JQ, Huang SL, Ou TM, Tan JH, Wang HG, Li D, Huang ZS..  (2017)  Design, synthesis and evaluation of 2-arylethenyl-N-methylquinolinium derivatives as effective multifunctional agents for Alzheimer's disease treatment..  Eur J Med Chem,  130  (139-153).  [PMID:28242549] [10.1016/j.ejmech.2017.02.042]

参考文献

1. Liu P et al..  (2017)  Mammalian mitochondrial RNAs are degraded in the mitochondrial intermembrane space by RNASET2..  Protein Cell,  (10): (735-749).  [PMID:28730546]
2. Wang T et al..  (2014)  Transfer of intracellular HIV Nef to endothelium causes endothelial dysfunction..  PLoS One,  (3): (e91063).  [PMID:24608713]
3. 刘松子.  (2024)  Mammalian IRE1α dynamically and functionally coalesces with stress granules.  Nature cell biology,  N/A  (N/A): (N/A).  [10.1038/s41556-024-01418-7]
4. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun.  (2024)  Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches.  FOOD CHEMISTRY,  439  (138118).  [PMID:38109834] [10.1016/j.foodchem.2023.138118]
5. Shuangjiao Xu, Jing Cui, Congyang Dai, Xi Wei, Xinquan Tian, Dan Fang, Guoli Song, Lei Ma.  (2024)  From waste to eco-friendly biofilms: Harnessing cottonseed hull proanthocyanidins for sustainable solutions.  Environmental Technology & Innovation,  33  (103448).  [10.1016/j.eti.2023.103448]
6. Remah Sobhy, Xiaobo Zou, Osama M. Morsy, Ahmed A. Zaky, Ibrahim Khalifa.  (2023)  Date Seed Polyphenol Pills as Renewable Raw Materials Showed Anti-Obesity Effects with High Digestible Antioxidants in 3T3-L1 Cells.  Applied Sciences-Basel,  13  (22): (12533).  [10.3390/app132212533]
7. Li Wan, Hong Wang, Xinyuan Mo, Yueping Wang, Lianping Song, Liangyan Liu, Wenjuan Liang.  (2024)  Applying HS-SPME-GC-MS combined with PTR-TOF-MS to analyze the volatile compounds in coffee husks of Coffea arabica with different primary processing treatments in Yunnan.  LWT-FOOD SCIENCE AND TECHNOLOGY,  191  (115675).  [10.1016/j.lwt.2023.115675]
8. Fenghong Deng, Shunjing Luo, Xiuting Hu, Chengmei Liu.  (2024)  Preparation, structural characterization and properties of feruloyl oligosaccharide–rice protein hydrolysate conjugates.  FOOD RESEARCH INTERNATIONAL,  176  (113844).  [PMID:38163734] [10.1016/j.foodres.2023.113844]
9. Feng Xuezhao, Sun Daxiao, Li Yanchang, Zhang Jinpei, Liu Shiyu, Zhang Dachuan, Zheng Jingxiang, Xi Qing, Liang Haisha, Zhao Wenkang, Li Ying, Xu Mengbo, He Jiayu, Liu Tong, Hasim Ayshamgul, Ma Meisheng, Xu Ping, Mi Na.  (2023)  Local membrane source gathering by p62 body drives autophagosome formation.  Nature Communications,  14  (1): (1-14).  [PMID:37957156] [10.1038/s41467-023-42829-8]
10. Yiping Wu, Lulu Du, Xiaoning Xu, Yuhan Hu, Jia Liu, Jingwei Zhang, Lei Lei, Wenfang He, Zihao Sheng, Yuanao Ni, Jia Qu, Xingyi Li, Jun Jiang.  (2023)  Nano Self-Assemblies of Caffeic Acid–Fibronectin Mimic a Peptide Conjugate for the Treatment of Corneal Epithelial Injury.  MOLECULAR PHARMACEUTICS,  20  (11): (5937–5946).  [PMID:37871179] [10.1021/acs.molpharmaceut.3c00861]
11. Zijian Liang, Pangzhen Zhang, Wen Ma, Xin-An Zeng, Zhongxiang Fang.  (2024)  Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine.  FOOD CHEMISTRY,  436  (137748).  [PMID:37862991] [10.1016/j.foodchem.2023.137748]
12. Yaoyao Qi, Leyi Xie, Zeyuan Deng, Bing Zhang, Hongyan Li.  (2023)  Stability and antioxidant activity of 10 isoflavones and anthocyanidins during in vitro digestion.  Food Bioscience,  (103189).  [10.1016/j.fbio.2023.103189]
13. Jing Wu, Qinglan Li, Chun Cui, Jucai Xu.  (2023)  Screening of novel bovine-elastin-derived peptides with elastase inhibition and photoprotective potential: a combined in silico and in vitro study.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  104  (2): (716-726).  [PMID:37658829] [10.1002/jsfa.12961]
14. Fei Shen, Tingyu Wang, Renjie Zhang, Bin Zhong, Zhenqiang Wu.  (2024)  Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation.  FOOD CHEMISTRY,  432  (137227).  [PMID:37657346] [10.1016/j.foodchem.2023.137227]
15. Jing Wu, Funa Zhang, Haixia Yu, Shimei Qi, Yu Wu, Weihua Xiao.  (2023)  Anti-Melanogenic and Antioxidant Activity of Bifidobacterium longum Strain ZJ1 Extracts, Isolated from a Chinese Centenarian.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  24  (16): (12810).  [PMID:37628988] [10.3390/ijms241612810]
16. Fangjie Han, Shulin Luo, Zhifang Wu, Zhishan Liang, Wenxin Yang, Dongxue Han, Zhonghui Sun, Zhenbang Liu, Li Niu.  (2023)  A label-free photoelectrochemical sensor based on BiVO4@graphene oxide hybrid for analysis of the antioxidant capacity in food.  JOURNAL OF ELECTROANALYTICAL CHEMISTRY,  946  (117713).  [10.1016/j.jelechem.2023.117713]
17. Mengqi Xu, Pengcheng Meng, Hongyan Wang, Jun Liu, Tao Guo, Zhenjie Zhu, Yanlan Bi.  (2023)  Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant.  Antioxidants,  12  (7): (1473).  [PMID:37508011] [10.3390/antiox12071473]
18. Qinzhang Jiang, Shengwei Wang, Yuzhe Yang, Jinxin Luo, Ruili Yang, Wu Li.  (2023)  Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata).  Foods,  12  (14): (2718).  [PMID:37509810] [10.3390/foods12142718]
19. Hua Chen, Yousheng Shi, Lu Wang, Xiaoping Hu, Xue Lin.  (2023)  Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluations.  FOOD RESEARCH INTERNATIONAL,  173  (113274).  [PMID:37803586] [10.1016/j.foodres.2023.113274]
20. Shuai Zhang, Mei Deng, Ruifen Zhang, Xuchao Jia, Fei Huang, Dong Zhao, Lihong Dong, Jianwei Chi, Zhida Sun, Qin Ma, Mingwei Zhang.  (2023)  Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model.  Food & Function,  14  (14): (6707-6717).  [PMID:37404037] [10.1039/D3FO00955F]
21. Wang Yu, Haiyan Zhong, Xuezhi Fang, Menghao Du.  (2023)  Physicochemical properties and antioxidant potential of protein isolate from camellia cake (Camellia oleifera Abel.): Effect of different processing techniques on industrial scale.  LWT-FOOD SCIENCE AND TECHNOLOGY,  184  (114993).  [10.1016/j.lwt.2023.114993]
22. Ziwei Wang, Lin Zhou, Wenqian Hao, Yu Liu, Xia Xiao, Xiao Shan, Chenning Zhang, Binbin Wei.  (2023)  Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms.  FOOD RESEARCH INTERNATIONAL,  171  (113059).  [PMID:37330825] [10.1016/j.foodres.2023.113059]
23. Ze-Ling Chen, Ying Li, Jin-Hua Wang, Rui Wang, Yong-Xin Teng, Jia-Wei Lin, Xin-An Zeng, Meng-Wai Woo, Ling Wang, Zhong Han.  (2023)  Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  244  (125082).  [PMID:37257538] [10.1016/j.ijbiomac.2023.125082]
24. Wu Jiao, Zhao Shan, Chen Xin, Jiu Yuanda, Liu Junfeng, Gao Jinglin, Wang Shijie.  (2023)  Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana cerana.  FOOD SCIENCE AND BIOTECHNOLOGY,  (1-9).  [PMID:37781061] [10.1007/s10068-023-01288-z]
25. Fanghua Guo, Li Peng, Hua Xiong, Rong Tsao, Hua Zhang, Li Jiang, Yong Sun.  (2023)  Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats.  FOOD RESEARCH INTERNATIONAL,  167  (112634).  [PMID:37087206] [10.1016/j.foodres.2023.112634]
26. Huijun Wang, Jianxun Li, Chaoyang Zhang, Baoshan Sun, Yawen Zhou, Yanyan Zhou, Haiyu Zhao.  (2023)  Metabolomics approach, in vitro and in vivo antioxidant activity assay provide insights into impact of multiple variations on the vine tea (Ampelopsis grossedentata).  LWT-FOOD SCIENCE AND TECHNOLOGY,  177  (114578).  [10.1016/j.lwt.2023.114578]
27. Mengru Li, Bo Wang, Yuchuan Wang, Jiguang Liu, Min Zhang.  (2023)  Evaluation of the uniformity, quality and energy cost of four types of vegetables and fruits after pilot-scale pulse-spouted bed microwave (915 MHz) freeze-drying.  DRYING TECHNOLOGY,  [10.1080/07373937.2022.2089163]
28. Zicong Zeng, Yiheng Wang, Guorong Xu, Lei Zhou, Chengmei Liu, Shunjing Luo.  (2023)  Peroxidase inactivation by cold plasma and its effects on the storage, physicochemical and bioactive properties of brown rice.  Food Bioscience,  52  (102383).  [10.1016/j.fbio.2023.102383]
29. Yejun Zhong, Yaqi Zhang, Ziyi Zhu, Yiheng Wang, Zicong Zeng, Chengmei Liu.  (2023)  Comparative study on physicochemical and nutritional properties of black rice influenced by superheated steam, far infrared radiation, and microwave treatment.  Innovative Food Science & Emerging Technologies,  84  (103282).  [10.1016/j.ifset.2023.103282]
30. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li.  (2023)  Stability and antioxidant activity of phenolic compounds during in vitro digestion.  JOURNAL OF FOOD SCIENCE,  88  (2): (696-716).  [PMID:36617678] [10.1111/1750-3841.16440]
31. Zhihui Wang, Zhihua Wang, Weidong Dai, Yan Huang, Fuming Lin, Haomin Dai, Zhe Zhou, Xingchen Lin, Zhi Lin, Weijiang Sun.  (2023)  The relationship between bacterial dynamics, phenols and antioxidant capability during compressed white tea storage.  LWT-FOOD SCIENCE AND TECHNOLOGY,  174  (114418).  [10.1016/j.lwt.2022.114418]
32. Yang Qinyu, Wang Xinsheng, Zhang Yanlong, Li Mengyuan, Wang Panxu, Zhang Jiameng, Liu Kun, Wu Yanfang, Shen Guomin, Ma Zhanqiang.  (2022)  Simultaneous Determination of Phenylethanoid Glycosides and Antioxidant Activity of Syringa pubescens Turcz. from Different Geographical Origin in China.  JOURNAL OF CHROMATOGRAPHIC SCIENCE,  61  (8): (766-772).  [PMID:36477207] [10.1093/chromsci/bmac099]
33. MeiLing Han, YuHeng Zhao, JiaXin Meng, Jiao Yin, HouHua Li.  (2023)  Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value.  SCIENTIA HORTICULTURAE,  310  (111688).  [10.1016/j.scienta.2022.111688]
34. Hao Zhang, Antonio Dario Troise, Shangde Sun, Vincenzo Fogliano.  (2023)  The water insoluble fraction from red cabbage and black currant pomace reduces the formation of acrylamide, 5-hydroxymethylfurfural and reactive aldehydes in fried potato-based crisps.  LWT-FOOD SCIENCE AND TECHNOLOGY,  173  (114238).  [10.1016/j.lwt.2022.114238]
35. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun.  (2022)  Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices.  ULTRASONICS SONOCHEMISTRY,  91  (106225).  [PMID:36375374] [10.1016/j.ultsonch.2022.106225]
36. Zhu Lei, Wu Xin, Hu Xixi, Li Xinyue, Lv Shanshan, Zhan Chuan, Chen Yunhua, Wang Changyuan, Xu Jingyu.  (2023)  Phenolic features and anthocyanin profiles in winemaking pomace and fresh berries of grapes with different pedigrees.  FOOD SCIENCE AND BIOTECHNOLOGY,  32  (2): (145-156).  [PMID:36647526] [10.1007/s10068-022-01181-1]
37. Peng Wenping, Wang Nan, Wang Shunmin, Wang Junzhen, Bian Zixiu.  (2023)  Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts.  FOOD SCIENCE AND BIOTECHNOLOGY,  32  (1): (11-19).  [PMID:36606090] [10.1007/s10068-022-01172-2]
38. Xue Lin, Yousheng Shi, Pan Wen, Xiaoping Hu, Lu Wang.  (2022)  Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis.  Antioxidants,  11  (9): (1831).  [PMID:36139905] [10.3390/antiox11091831]
39. Aibibai Amuti, Huasong Bai, Ying Wang, Zhanzhong Wang.  (2022)  N-octadecyl lactose-amide modified microemulsions as targeting delivery carrier for α-linolenic acid: In vitro evaluation and interaction mechanism.  JOURNAL OF MOLECULAR LIQUIDS,  363  (119876).  [10.1016/j.molliq.2022.119876]
40. Xiaoping Hu, Yuting Chen, Jincheng Dai, Linling Yao, Lu Wang.  (2022)  Rhodomyrtus tomentosa Fruits in Two Ripening Stages: Chemical Compositions, Antioxidant Capacity and Digestive Enzymes Inhibitory Activity.  Antioxidants,  11  (7): (1390).  [PMID:35883880] [10.3390/antiox11071390]
41. Yanzhen Long, Min Zhang, Arun S. Mujumdar, Jingjing Chen.  (2022)  Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties.  DRYING TECHNOLOGY,  [10.1080/07373937.2022.2032135]
42. Javed Miral, Belwal Tarun, Ruyuan Zhang, Xu Yanqun, Li Li, Luo Zisheng.  (2022)  Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with Ultrasonication.  Food and Bioprocess Technology,  15  (5): (1101-1114).  [10.1007/s11947-022-02793-5]
43. Li Bowen, Sun Shangde, Chen Xiaowei, Zhang Hao.  (2024)  Enzymatic conversion of soapstock fatty acids from oil refining waste to biosurfactant using a low-cost liquid lipase and a new application as an antioxidant.  Biomass Conversion and Biorefinery,  14  (3): (3839-3851).  [10.1007/s13399-022-02612-z]
44. Ning Jin, Shouyu Zhang, Shibo Sun, Minghuo Wu, Xiaojing Yang, Jianqiang Xu, Kun Ma, Shui Guan, Weiping Xu.  (2022)  An Organic Solvent-Free Method for the Extraction of Ellagic Acid Compounds from Raspberry Wine Pomace with Assistance of Sodium Bicarbonate.  MOLECULES,  27  (7): (2145).  [PMID:35408544] [10.3390/molecules27072145]
45. Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing, Xiaoru Liu.  (2022)  Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo.  Foods,  11  (6): (882).  [PMID:35327304] [10.3390/foods11060882]
46. Huan Cheng, Wenyan Wu, Jin Chen, Haibo Pan, Enbo Xu, Shiguo Chen, Xingqian Ye, Jianle Chen.  (2022)  Establishment of anthocyanin fingerprint in black wolfberry fruit for quality and geographical origin identification.  LWT-FOOD SCIENCE AND TECHNOLOGY,  157  (113080).  [10.1016/j.lwt.2022.113080]
47. H.L. Zhang, M.L. Wang, L.Z. Yi, P. Högger, R. Arroo, V.K. Bajpai, M.A. Prieto, X.J. Chen, J. Simal-Gandara, H. Cao.  (2022)  Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium.  FOOD CHEMISTRY,  378  (132033).  [PMID:35033717] [10.1016/j.foodchem.2021.132033]
48. Ruimin Wang, Lu Wang, Lin Zhang, Sitong Wan, Congfa Li, Sixin Liu.  (2022)  Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extract.  FOOD CHEMISTRY,  377  (131989).  [PMID:35008024] [10.1016/j.foodchem.2021.131989]
49. Sheng Zhou, Yuxiu Wen, Yiting Duan, Qi Li, Yuan Gao, Xiuzhu Yu.  (2022)  Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds.  EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,  124  (4): (2100135).  [10.1002/ejlt.202100135]
50. Zhou Wei, Sun Yuefang, Zou Liqiang, Zhou Lei, Liu Wei.  (2021)  Effect of Galangal Essential Oil Emulsion on Quality Attributes of Cloudy Pineapple Juice.  Frontiers in Nutrition,  [PMID:34869525] [10.3389/fnut.2021.751405]
51. Zhenfeng Huang, You Luo, Xuesen Xia, Anping Wu, Zhenqiang Wu.  (2021)  Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves.  Journal of Functional Foods,  86  (104723).  [10.1016/j.jff.2021.104723]
52. Wang Ruimin, He Ruiping, Li Zhaohui, Wang Lu.  (2021)  LC-Q-Orbitrap-MS/MS Characterization, Antioxidant Activity, and α-Glucosidase-Inhibiting Activity With In Silico Analysis of Extract From Clausena Indica (Datz.) Oliv Fruit Pericarps.  Frontiers in Nutrition,  [PMID:34540879] [10.3389/fnut.2021.727087]
53. Jiang Bianling, Gao Guizhen, Ruan Mengting, Bian Ying, Geng Fuyun, Yan Weiwei, Xu Xuehua, Shen Mengdie, Wang Jiafeng, Chang Ran, Xu Lisheng, Zhang Xingtao, Feng Fan, Chen Qiong.  (2021)  Quantitative Assessment of Abiotic Stress on the Main Functional Phytochemicals and Antioxidant Capacity of Wheatgrass at Different Seedling Age.  Frontiers in Nutrition,  [PMID:34504862] [10.3389/fnut.2021.731555]
54. Yujie Wu, Ke Wang, Qinru Liu, Xingyu Liu, Bolin Mou, Oi-Ming Lai, Chin-Ping Tan, Ling-Zhi Cheong.  (2022)  Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol.  FOOD CHEMISTRY,  367  (130700).  [PMID:34352694] [10.1016/j.foodchem.2021.130700]
55. Minglong Wang, Haolin Zhang, Lunzhao Yi, Petra Högger, Randolph Arroo, Vivek K. Bajpai, Miguel-Angel Prieto, Jesus Simal-Gandara, Shengpeng Wang, Hui Cao.  (2022)  Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium.  FOOD CHEMISTRY,  366  (130521).  [PMID:34314931] [10.1016/j.foodchem.2021.130521]
56. Shulin Zhang, Li Tian, Jianhua Yi, Zhenbao Zhu, Xinling Dong, Eric Andrew Decker.  (2021)  Impact of high-intensity ultrasound on the chemical and physical stability of oil-in-water emulsions stabilized by almond protein isolate.  LWT-FOOD SCIENCE AND TECHNOLOGY,  149  (111972).  [10.1016/j.lwt.2021.111972]
57. Chen Jianmin, Ran Mengnan, Wang Meixia, Liu Xinying, Liu Siwan, Yu Yue.  (2021)  Structure–activity relationships of antityrosinase and antioxidant activities of cinnamic acid and its derivatives.  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY,  85  (7): (1697-1705).  [PMID:33974002] [10.1093/bbb/zbab084]
58. Wenjiang Dong, Qiyu Chen, Changqing Wei, Rongsuo Hu, Yuzhou Long, Ying Zong, Zhong Chu.  (2021)  Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity.  ULTRASONICS SONOCHEMISTRY,  74  (105578).  [PMID:33965776] [10.1016/j.ultsonch.2021.105578]
59. Zhishan Liang, Dongfang Han, Fangjie Han, Zhifang Wu, Xin Zhao, Wencai Fu, Wei Wang, Dongxue Han, Li Niu.  (2021)  Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigation.  FOOD CHEMISTRY,  359  (129768).  [PMID:33957329] [10.1016/j.foodchem.2021.129768]
60. Yintao Li, Zisheng Luo, Gangfeng Li, Tarun Belwal, Li Li, Yanqun Xu, Bin Su, Xingyu Lin.  (2021)  Interference-free Detection of Caffeine in Complex Matrices Using a Nanochannel Electrode Modified with Binary Hydrophilic–Hydrophobic PDMS.  ACS Sensors,  (4): (1604–1612).  [PMID:33752324] [10.1021/acssensors.1c00004]
61. Xizhe Fu, Di Wang, Tarun Belwal, Yanqun Xu, Li Li, Zisheng Luo.  (2021)  Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg.  FOOD CHEMISTRY,  355  (129577).  [PMID:33799236] [10.1016/j.foodchem.2021.129577]
62. Khaing zar Myint, Zhuoyu Zhou, Yongmei Xia, Yun Fang, Meina Wu, Song Zhu, Jie Shen.  (2021)  Stevia polyphenols: A stable antioxidant that presents a synergistic effect with vitamin C.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  45  (4): (e15317).  [10.1111/jfpp.15317]
63. Chuan-Guo Ma, Man Zhao, Tian-Lei Si, Xiao-Wei Chen.  (2021)  Comparative study of adsorption polysaccharide on bioactive components and in vitro antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) pulp oil.  LWT-FOOD SCIENCE AND TECHNOLOGY,  141  (110896).  [10.1016/j.lwt.2021.110896]
64. Yi-Long Ma, Ping Sun, Jun Feng, Jia Yuan, Yue Wang, Ya-Fang Shang, Xiang-Li Niu, Shao-Hua Yang, Zhao-Jun Wei.  (2021)  Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract.  FOOD AND CHEMICAL TOXICOLOGY,  147  (111875).  [PMID:33227389] [10.1016/j.fct.2020.111875]
65. Chenghui Pan, Laijun Zhao, Dayun Zhao.  (2021)  Microwave-assisted green extraction of antioxidant components from Osmanthus fragrans (Lour) flower using natural deep eutectic solvents.  Journal of Applied Research on Medicinal and Aromatic Plants,  20  (100285).  [10.1016/j.jarmap.2020.100285]
66. Luo Xuguang, Wang Jin, Chen Haiqiang, Zhou Aimei, Song Mingyue, Zhong Qingping, Chen Hanmin, Cao Yong.  (2020)  Identification of Flavoanoids From Finger Citron and Evaluation on Their Antioxidative and Antiaging Activities.  Frontiers in Nutrition,  [PMID:33195374] [10.3389/fnut.2020.584900]
67. Zhen-Xing Wang, Qing-Qing Lin, Zong-Cai Tu, Lu Zhang.  (2020)  The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivities.  JOURNAL OF FOOD BIOCHEMISTRY,  44  (12): (e13530).  [PMID:33084119] [10.1111/jfbc.13530]
68. Peifei Wang, Songbai Liu.  (2020)  Development of a Gemini Interfacial Antioxidant for Oil in Water Emulsion with Gallic Acid and Dodecyl Gemini Chains.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  68  (37): (9953–9960).  [PMID:32816466] [10.1021/acs.jafc.0c00807]
69. Xiao-Hui Yao, Yu-Shi Shen, Run-Ze Hu, Ming Xu, Jia-Xing Huang, Chen-Xi He, Fu-Liang Cao, Yu-Jie Fu, Dong-Yang Zhang, Wei-Guo Zhao, Li Liu, Tao Chen.  (2020)  The antioxidant activity and composition of the seed oil of mulberry cultivars.  Food Bioscience,  37  (100709).  [10.1016/j.fbio.2020.100709]
70. Li Duan, Chenmeng Zhang, Yang Zhao, Yanzhong Chang, Long Guo.  (2020)  Comparison of Bioactive Phenolic Compounds and Antioxidant Activities of Different Parts of Taraxacum mongolicum.  MOLECULES,  25  (14): (3260).  [PMID:32708908] [10.3390/molecules25143260]
71. Minghao Fan, Junxiang Zhu, Yilin Qian, Wei Yue, Ying Xu, Dandan Zhang, Yuqi Yang, Xiaoya Gao, Haiyue He, Dongfeng Wang.  (2020)  Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activities.  JOURNAL OF FOOD BIOCHEMISTRY,  44  (8): (e13277).  [PMID:32557675] [10.1111/jfbc.13277]
72. Xiaoqin Wang, María del Mar Contreras, Dunming Xu, Chen Xing, Lijuan Wang, Daomao Yang.  (2020)  Different distribution of free and bound phenolic compounds affects the oxidative stability of tea seed oil: A novel perspective on lipid antioxidation.  LWT-FOOD SCIENCE AND TECHNOLOGY,  129  (109389).  [10.1016/j.lwt.2020.109389]
73. Hui Shen, J. Stephen Elmore, Mouming Zhao, Weizheng Sun.  (2020)  Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds.  FOOD CHEMISTRY,  329  (127032).  [PMID:32505986] [10.1016/j.foodchem.2020.127032]
74. Yujie Wu, Bolin Mou, Shuang Song, Chin-Ping Tan, Oi-Ming Lai, Cai Shen, Ling-Zhi Cheong.  (2020)  Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties.  FOOD RESEARCH INTERNATIONAL,  136  (109301).  [PMID:32846513] [10.1016/j.foodres.2020.109301]
75. Wenli Yan, Guimei Lin, Rong Zhang, Zhen Liang, Wenjuan Wu.  (2020)  Studies on the bioactivities and molecular mechanism of antioxidant peptides by 3D-QSAR, in vitro evaluation and molecular dynamic simulations.  Food & Function,  11  (4): (3043-3052).  [PMID:32190865] [10.1039/C9FO03018B]
76. Da-Hua Shi, Wei Min, Meng-qiu Song, Xin-Xin Si, Ming-Cheng Li, Zhao-yuan Zhang, Yu-Wei Liu, Wei-Wei Liu.  (2020)  Synthesis, characterization, crystal structure and evaluation of four carbazole-coumarin hybrids as multifunctional agents for the treatment of Alzheimer’s disease.  JOURNAL OF MOLECULAR STRUCTURE,  1209  (127897).  [10.1016/j.molstruc.2020.127897]
77. Liumin Fan, Xiufang Liu, Yunfang Ma, Qisen Xiang.  (2020)  Effects of plasma-activated water treatment on seed germination and growth of mung bean sprouts.  Journal of Taibah University for Science,  [10.1080/16583655.2020.1778326]
78. Xiao-Fang Hu, Zong-Bao Ding, Yue Chen, Jiang-Fu Luo, Jian-Min He, Tian-Peng Yin.  (2019)  Comparative study on the antioxidant activities of ten common flower teas from China.  Open Chemistry,  17  (1): (841-848).  [10.1515/chem-2019-0091]
79. Yongsheng Chen, Erpei Wang, Zihao Wei, Yanfang Zheng, Rian Yan, Xiang Ma.  (2019)  Phytochemical analysis, cellular antioxidant and α-glucosidase inhibitory activities of various herb plant organs.  INDUSTRIAL CROPS AND PRODUCTS,  141  (111771).  [10.1016/j.indcrop.2019.111771]
80. Meiling Han, Ai Li, Ting Shen, Jiaxin Meng, Yongqin Lei, Xian Zhang, Pengyuan Liu, Linxin Gan, Lei Ao, Houhua Li.  (2019)  Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines.  JOURNAL OF FOOD BIOCHEMISTRY,  43  (11): (e13028).  [PMID:31475373] [10.1111/jfbc.13028]
81. Liangqing Zhang, Xianhai Zeng, Jiarong Qiu, Juan Du, Xuejuan Cao, Xing Tang, Yong Sun, Shuirong Li, Tingzhou Lei, Shijie Liu, Lu Lin.  (2019)  Spray-dried xylooligosaccharides carried by gum Arabic.  INDUSTRIAL CROPS AND PRODUCTS,  135  (330).  [10.1016/j.indcrop.2019.04.045]
82. You Luo, Bin Peng, Weiqian Wei, Xiaofei Tian, Zhenqiang Wu.  (2019)  Antioxidant and Anti-Diabetic Activities of Polysaccharides from Guava Leaves.  MOLECULES,  24  (7): (1343).  [PMID:30959759] [10.3390/molecules24071343]
83. Zhenhuang Shen, Qianqian Geng, Haibo Huang, Hong Yao, Tianyu Du, Lifu Chen, Zhenhong Wu, Xiaoqing Miao, Peiying Shi.  (2019)  Antioxidative and Cardioprotective Effects of Schisandra chinensis Bee Pollen Extract on Isoprenaline-Induced Myocardial Infarction in Rats.  MOLECULES,  24  (6): (1090).  [PMID:30897711] [10.3390/molecules24061090]
84. Zhi Na YIN, Wen Jia WU, Chong Zhen SUN, Hui Fan LIU, Wen Bo CHEN, Qi Ping ZHAN, Zhuo Gui LEI, Xuan XIN, Juan Juan MA, Kun YAO, Tian MIN, Meng Meng ZHANG, Hui WU.  (2019)  Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger.  BIOMEDICAL AND ENVIRONMENTAL SCIENCES,  32  (11).  [PMID:30696535] [10.3967/bes2019.002]
85. Wanyu Wang, Jiao Li, Huizhen Zhang, Xiaokai Wang, Jianming Fan, Xiaofeng Zhang.  (2019)  Phenolic compounds and bioactivity evaluation of aqueous and methanol extracts of Allium mongolicum Regel.  Food Science & Nutrition,  (2): (779-787).  [PMID:30847157] [10.1002/fsn3.926]
86. Ling Meng, Wencheng Zhang, Xianhan Zhou, Zeyu Wu, Ailing Hui, Yiwen He, Han Gao, Pengpeng Chen.  (2019)  Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage.  JOURNAL OF CEREAL SCIENCE,  86  (54).  [10.1016/j.jcs.2019.01.005]
87. Ji-Rui Wang, Long-Yun Li, Jun Tan, Xu-Hong Song, Da-Xia Chen, Jin Xu, Gang Ding.  (2019)  Variations in the Components and Antioxidant and Tyrosinase Inhibitory Activities of Styphnolobium japonicum (L.) Schott Extract during Flower Maturity Stages.  CHEMISTRY & BIODIVERSITY,  16  (3): (e1800504).  [PMID:30565409] [10.1002/cbdv.201800504]
88. Qisen Xiang, Xiufang Liu, Shengnan Liu, Yunfang Ma, Chunqing Xu, Yanhong Bai.  (2019)  Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts.  Innovative Food Science & Emerging Technologies,  52  (49).  [10.1016/j.ifset.2018.11.012]
89. Xiao Chen, Jia Xiong, Shenlin Huang, Xun Li, Yu Zhang, Liping Zhang, Fei Wang.  (2018)  Analytical Profiling of Proanthocyanidins from Acacia mearnsii Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential.  MOLECULES,  23  (11): (2891).  [PMID:30404154] [10.3390/molecules23112891]
90. Bingbing Liu, Weidong Yan.  (2019)  Lipophilization of EGCG and effects on antioxidant activities.  FOOD CHEMISTRY,  272  (663).  [PMID:30309596] [10.1016/j.foodchem.2018.08.086]
91. You Luo, Bin Peng, Yan Liu, Yanan Wu, Zhenqiang Wu.  (2018)  Ultrasound extraction of polysaccharides from guava leaves and their antioxidant and antiglycation activity.  PROCESS BIOCHEMISTRY,  73  (228).  [10.1016/j.procbio.2018.08.003]
92. Bai Shuang, Cui Can, Liu Jing, Li Pei, Li Qing, Bi Kaishun.  (2018)  Quantification of polyphenol composition and multiple statistical analyses of biological activity in Portuguese red wines.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  244  (11): (2007-2017).  [10.1007/s00217-018-3112-6]
93. Ya Song, Xiao-Qun Wei, Mei-Ying Li, Xue-Wu Duan, Yuan-Ming Sun, Rui-Li Yang, Xiang-Dong Su, Ri-Ming Huang, Hong Wang.  (2018)  Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida.  MOLECULES,  23  (2): (459).  [PMID:29463053] [10.3390/molecules23020459]
94. Limeng Zhuo, Jingjing Peng, Yunli Zhao, Dongxiang Li, Xiuman Xie, Ling Tong, Zhiguo Yu.  (2017)  Screening bioactive quality control markers of QiShenYiQi dripping pills based on the relationship between the ultra-high performance liquid chromatography fingerprint and vascular protective activity.  JOURNAL OF SEPARATION SCIENCE,  40  (20): (4076-4084).  [PMID:28802088] [10.1002/jssc.201700514]
95. Dongwei Wei, Weizhi Huo, Guangmeng Li, Qiuling Xie, Yanbin Jiang.  (2018)  The combined effects of lysozyme and ascorbic acid on microstructure and properties of zein-based films.  CHINESE JOURNAL OF CHEMICAL ENGINEERING,  26  (648).  [10.1016/j.cjche.2017.07.005]
96. Zhi Zijian, Chen Jianle, Li Shan, Wang Wenjun, Huang Rui, Liu Donghong, Ding Tian, Linhardt Robert John, Chen Shiguo, Ye Xingqian.  (2017)  Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process.  Scientific Reports,  (1): (1-11).  [PMID:28373642] [10.1038/s41598-017-00572-3]
97. Shimo Kang, Xin Zhao, Lu Yue, Ling Liu.  (2016)  Main anthraquinone components in Aloe vera and their inhibitory effects on the formation of advanced glycation end-products.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  41  (5): (e13160).  [10.1111/jfpp.13160]
98. Jianxia Sun, Xinghua Li, Xinyu Lin, Zhouxiong Mei, Yitao Li, Lijun Ding, Weibin Bai.  (2016)  Sonodegradation of cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  97  (5): (1475-1481).  [PMID:27384955] [10.1002/jsfa.7887]
99. Shao-Ni Sun, Xue-Fei Cao, Feng Xu, Run-Cang Sun, Gwynn Lloyd Jones.  (2014)  Structural Features and Antioxidant Activities of Lignins from Steam-Exploded Bamboo (Phyllostachys pubescens).  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  62  (25): (5939–5947).  [PMID:24927101] [10.1021/jf5023093]
100. Yong Liu, Shoulian Wei, Miaochan Liao.  (2013)  Optimization of ultrasonic extraction of phenolic compounds from Euryale ferox seed shells using response surface methodology.  INDUSTRIAL CROPS AND PRODUCTS,  49  (837).  [10.1016/j.indcrop.2013.07.023]
101. Xia CL, Wang N, Guo QL, Liu ZQ, Wu JQ, Huang SL, Ou TM, Tan JH, Wang HG, Li D, Huang ZS..  (2017)  Design, synthesis and evaluation of 2-arylethenyl-N-methylquinolinium derivatives as effective multifunctional agents for Alzheimer's disease treatment..  Eur J Med Chem,  130  (139-153).  [PMID:28242549] [10.1016/j.ejmech.2017.02.042]

溶液计算器