白蛋白和转运蛋白

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  1. 白蛋白 来源于鸡蛋白
      规格或纯度 :
    • ≥98%(agarose gel electrophoresis)
    • lyophilized powder
    CAS号 : 9006-59-1        Compound CID : 3277971
    IUPAC Name: 3,4-dihydroxy-2-methoxy-4-methyl-3-[2-methyl-3-(3-methylbut-2-enyl)oxiran-2-yl]cyclohexan-1-one
    SMILES: CC(=CCC1C(O1)(C)C2(C(C(=O)CCC2(C)O)OC)O)C
    InChIKey: UOXVFQCRPDLSFN-UHFFFAOYSA-N
    InChI: InChI=1S/C16H26O5/c1-10(2)6-7-12-15(4,21-12)16(19)13(20-5)11(17)8-9-14(16,3)18/h6,12-13,18-19H,7-9H2,1-5H3
  2. 白蛋白 来源于鸡蛋白
      规格或纯度 :
    • ≥90%(agarose gel electrophoresis)
    • lyophilized powder
    CAS号 : 9006-59-1        Compound CID : 3277971
    IUPAC Name: 3,4-dihydroxy-2-methoxy-4-methyl-3-[2-methyl-3-(3-methylbut-2-enyl)oxiran-2-yl]cyclohexan-1-one
    SMILES: CC(=CCC1C(O1)(C)C2(C(C(=O)CCC2(C)O)OC)O)C
    InChIKey: UOXVFQCRPDLSFN-UHFFFAOYSA-N
    InChI: InChI=1S/C16H26O5/c1-10(2)6-7-12-15(4,21-12)16(19)13(20-5)11(17)8-9-14(16,3)18/h6,12-13,18-19H,7-9H2,1-5H3
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