| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| P661294-1ml |
1ml |
期货  |
|
| 规格或纯度 | 10mM in DMSO |
|---|---|
| 英文名称 | p-Anisidine |
| 储存温度 | 2-8°C储存,避光,充氩 |
| 运输条件 | 冰袋运输 |
| 产品介绍 |
对光敏感。易溶于乙醇、乙醚，溶于苯、丙酮，微溶于水。其盐酸盐易溶于水，硫酸盐难溶于水。高毒，空气中最高容许浓度为0.5mg/m3。有刺激性。在空气中逐渐氧化成褐色。 An aromatic compound used in the detection of aldehydes or ketones in oils. |
| 分子量 | 123.15 |
|---|
| 溶解性 | Soluble in acetone, benzene, ether and ethanol. Insoluble in water. |
|---|---|
| 敏感性 | 对光敏感 ;空气及湿度敏感；对热敏感 |
| 1. Putri Widyanti Harlina, Meihu Ma, Raheel Shahzad, Ibrahim Khalifa. (2022) Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs. Food Science of Animal Resources, 42 (4): ( 689–711). [PMID:35855274] [10.5851/kosfa.2022.e30] |
| 2. Qinlan Luo, Qiang Sun, Qi Liu, Sen Liu, Min Xiao, Mengjie Chen, Yuanyuan Li, Hongxia Gao, Zhiwu Liang. (2022) Kinetics of CO2 absorption into ethanolamine + water + ethanol system—mechanism, role of water, and kinetic model. CHEMICAL ENGINEERING SCIENCE, 259 (117732). [10.1016/j.ces.2022.117732] |
| 3. Jiayi An, Nadya Mara Adelina, Ligang Zhang, Yuhong Zhao. (2021) Effect of roasting pre-treatment of two grafted pine nuts (Pinus koraiensis) on yield, color, chemical compositions, antioxidant activity, and oxidative stability of the oil. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 46 (1): (e16145). [10.1111/jfpp.16145] |
| 4. Shichao Xu, Xiaojing Zeng, Songlin Dai, Jing Wang, Yuxiang Chen, Jie Song, Yunfei Shi, Xian Cheng, Shengliang Liao, Zhendong Zhao. (2020) Turpentine Derived Secondary Amines for Sustainable Crop Protection: Synthesis, Activity Evaluation and QSAR Study. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68 (42): (11829–11838). [PMID:32975941] [10.1021/acs.jafc.0c01909] |
| 5. Xie Wei, Zhang Jian, Zeng Yanbo, Wang Hailong, Yang Yiwen, Zhai Yunyun, Miao Dongwei, Li Lei. (2020) Highly sensitive and selective detection of 4-nitroaniline in water by a novel fluorescent sensor based on molecularly imprinted poly(ionic liquid). ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 412 (23): (5653-5661). [PMID:32621093] [10.1007/s00216-020-02785-4] |
| 6. Sha Cong, Wenjiang Dong, Jianping Zhao, Rongsuo Hu, Yuzhou Long, Xiaoxing Chi. (2020) Characterization of the Lipid Oxidation Process of Robusta Green Coffee Beans and Shelf Life Prediction during Accelerated Storage. MOLECULES, 25 (5): (1157). [PMID:32150816] [10.3390/molecules25051157] |
| 7. Shuxiang Ding, Chunxue Wang, Zuosen Shi, Xiaoyu Shi, Zhenzhen Cai, Changming Chen, Zhanchen Cui. (2020) Fluorinated polycarbonate photoresists with adjustable double bond density for electro-optic switch applications by directly written method. POLYMER, 186 (121987). [10.1016/j.polymer.2019.121987] |
| 8. Meipan Yang, Lifeng Ma, Jing Li, Longli Kang. (2019) Fluorescent probe for Cu2+ and the secondary application of the resultant complex to detect cysteine. RSC Advances, 9 (29): (16812-16818). [PMID:35516383] [10.1039/C9RA02360G] |
| 9. Harlina Putri Widyanti, Shahzad Raheel, Ma Meihu, Wang Ning, Qiu Ning. (2019) Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs. Journal of Food Measurement and Characterization, 13 (3): (1820-1830). [10.1007/s11694-019-00100-z] |
| 10. Harlina Putri Widyanti, Ma Meihu, Shahzad Raheel, Gouda Mostafa Mahmoud, Qiu Ning. (2018) Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 55 (12): (4719-4734). [PMID:30482968] [10.1007/s13197-018-3367-8] |
| 11. Jinfeng Zhong, Xiong Liu, Yonghua Wang, Xiaoli Qin, Zeling Li. (2017) γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: an evaluation of process parameters and physicochemical stability. Food & Function, 8 (6): (2202-2211). [PMID:28504287] [10.1039/C7FO00023E] |
| 12. Dandan Wu, Yanqiao Zhang, Ming Wen, Hao Fang, Qingsheng Wu. (2017) Fe3O4/FeNi Embedded Nanostructure and Its Kinetic Law for Selective Catalytic Reduction of p-Nitrophenyl Compounds. INORGANIC CHEMISTRY, 56 (9): (5152–5157). [PMID:28426207] [10.1021/acs.inorgchem.7b00304] |
| 13. Ying Song, Hongyan Yao, Yunxia Lv, Shiyang Zhu, Shanyou Liu, Shaowei Guan. (2016) Design and synthesis of hyperbranched polyimide containing multi-triphenylamine moieties for memory devices. RSC Advances, 6 (95): (93094-93102). [10.1039/C6RA20353A] |
| 14. Minghui Zhu, Xin Wen, Jinhong Zhao, Fang Liu, Yuanying Ni, Liyan Ma, Jingming Li. (2015) Effect of Industrial Chemical Refining on the Physicochemical Properties and the Bioactive Minor Components of Peanut Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 93 (2): (285-294). [10.1007/s11746-015-2776-3] |
| 15. Hao Fang, Ming Wen, Hanxing Chen, Qingsheng Wu, Weiying Li. (2015) Graphene stabilized ultra-small CuNi nanocomposite with high activity and recyclability toward catalysing the reduction of aromatic nitro-compounds. Nanoscale, 8 (1): (536-542). [PMID:26646949] [10.1039/C5NR05016B] |
| 16. Yonghong Deng, Youfa Liu, Yong Qian, Weijian Zhang, Xueqing Qiu. (2015) Preparation of Photoresponsive Azo Polymers Based on Lignin, a Renewable Biomass Resource. ACS Sustainable Chemistry & Engineering, 3 (6): (1111–1116). [10.1021/acssuschemeng.5b00261] |
| 1. Putri Widyanti Harlina, Meihu Ma, Raheel Shahzad, Ibrahim Khalifa. (2022) Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs. Food Science of Animal Resources, 42 (4): ( 689–711). [PMID:35855274] [10.5851/kosfa.2022.e30] |
| 2. Qinlan Luo, Qiang Sun, Qi Liu, Sen Liu, Min Xiao, Mengjie Chen, Yuanyuan Li, Hongxia Gao, Zhiwu Liang. (2022) Kinetics of CO2 absorption into ethanolamine + water + ethanol system—mechanism, role of water, and kinetic model. CHEMICAL ENGINEERING SCIENCE, 259 (117732). [10.1016/j.ces.2022.117732] |
| 3. Jiayi An, Nadya Mara Adelina, Ligang Zhang, Yuhong Zhao. (2021) Effect of roasting pre-treatment of two grafted pine nuts (Pinus koraiensis) on yield, color, chemical compositions, antioxidant activity, and oxidative stability of the oil. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 46 (1): (e16145). [10.1111/jfpp.16145] |
| 4. Shichao Xu, Xiaojing Zeng, Songlin Dai, Jing Wang, Yuxiang Chen, Jie Song, Yunfei Shi, Xian Cheng, Shengliang Liao, Zhendong Zhao. (2020) Turpentine Derived Secondary Amines for Sustainable Crop Protection: Synthesis, Activity Evaluation and QSAR Study. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68 (42): (11829–11838). [PMID:32975941] [10.1021/acs.jafc.0c01909] |
| 5. Xie Wei, Zhang Jian, Zeng Yanbo, Wang Hailong, Yang Yiwen, Zhai Yunyun, Miao Dongwei, Li Lei. (2020) Highly sensitive and selective detection of 4-nitroaniline in water by a novel fluorescent sensor based on molecularly imprinted poly(ionic liquid). ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 412 (23): (5653-5661). [PMID:32621093] [10.1007/s00216-020-02785-4] |
| 6. Sha Cong, Wenjiang Dong, Jianping Zhao, Rongsuo Hu, Yuzhou Long, Xiaoxing Chi. (2020) Characterization of the Lipid Oxidation Process of Robusta Green Coffee Beans and Shelf Life Prediction during Accelerated Storage. MOLECULES, 25 (5): (1157). [PMID:32150816] [10.3390/molecules25051157] |
| 7. Shuxiang Ding, Chunxue Wang, Zuosen Shi, Xiaoyu Shi, Zhenzhen Cai, Changming Chen, Zhanchen Cui. (2020) Fluorinated polycarbonate photoresists with adjustable double bond density for electro-optic switch applications by directly written method. POLYMER, 186 (121987). [10.1016/j.polymer.2019.121987] |
| 8. Meipan Yang, Lifeng Ma, Jing Li, Longli Kang. (2019) Fluorescent probe for Cu2+ and the secondary application of the resultant complex to detect cysteine. RSC Advances, 9 (29): (16812-16818). [PMID:35516383] [10.1039/C9RA02360G] |
| 9. Harlina Putri Widyanti, Shahzad Raheel, Ma Meihu, Wang Ning, Qiu Ning. (2019) Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs. Journal of Food Measurement and Characterization, 13 (3): (1820-1830). [10.1007/s11694-019-00100-z] |
| 10. Harlina Putri Widyanti, Ma Meihu, Shahzad Raheel, Gouda Mostafa Mahmoud, Qiu Ning. (2018) Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 55 (12): (4719-4734). [PMID:30482968] [10.1007/s13197-018-3367-8] |
| 11. Jinfeng Zhong, Xiong Liu, Yonghua Wang, Xiaoli Qin, Zeling Li. (2017) γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: an evaluation of process parameters and physicochemical stability. Food & Function, 8 (6): (2202-2211). [PMID:28504287] [10.1039/C7FO00023E] |
| 12. Dandan Wu, Yanqiao Zhang, Ming Wen, Hao Fang, Qingsheng Wu. (2017) Fe3O4/FeNi Embedded Nanostructure and Its Kinetic Law for Selective Catalytic Reduction of p-Nitrophenyl Compounds. INORGANIC CHEMISTRY, 56 (9): (5152–5157). [PMID:28426207] [10.1021/acs.inorgchem.7b00304] |
| 13. Ying Song, Hongyan Yao, Yunxia Lv, Shiyang Zhu, Shanyou Liu, Shaowei Guan. (2016) Design and synthesis of hyperbranched polyimide containing multi-triphenylamine moieties for memory devices. RSC Advances, 6 (95): (93094-93102). [10.1039/C6RA20353A] |
| 14. Minghui Zhu, Xin Wen, Jinhong Zhao, Fang Liu, Yuanying Ni, Liyan Ma, Jingming Li. (2015) Effect of Industrial Chemical Refining on the Physicochemical Properties and the Bioactive Minor Components of Peanut Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 93 (2): (285-294). [10.1007/s11746-015-2776-3] |
| 15. Hao Fang, Ming Wen, Hanxing Chen, Qingsheng Wu, Weiying Li. (2015) Graphene stabilized ultra-small CuNi nanocomposite with high activity and recyclability toward catalysing the reduction of aromatic nitro-compounds. Nanoscale, 8 (1): (536-542). [PMID:26646949] [10.1039/C5NR05016B] |
| 16. Yonghong Deng, Youfa Liu, Yong Qian, Weijian Zhang, Xueqing Qiu. (2015) Preparation of Photoresponsive Azo Polymers Based on Lignin, a Renewable Biomass Resource. ACS Sustainable Chemistry & Engineering, 3 (6): (1111–1116). [10.1021/acssuschemeng.5b00261] |
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