计算溶液所需的质量、体积或浓度。
| 活性类型 | 活性值-log(M) | 作用机制 | 期刊 | 参考文献(PubMed IDs) |
|---|
| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| G401338-25ml |
25ml |
期货 ![]() |
| |
| G401338-100ml |
100ml |
现货 ![]() |
| |
| G401338-500ml |
500ml |
现货 ![]() |
| |
| G401338-2.5L |
2.5L |
期货 ![]() |
|
| 别名 | 牛儿醇 |
|---|---|
| 英文别名 | 2-trans-3,7-Dimethyl-2,6-octadien-1-ol | Tox21_300136 | (2E)-3,7-Dimethyl-2,6-octadien-1-ol | (2E)-3,7-dimethylocta-2,6-dien-1-ol | 1-Octanol, 3,7-dimethyl-, tetradehydro deriv. | 2,6-Octadien-1-ol, 3,7-dimethyl- | DTXCID406727 | GERANIOL [MART.] | (E)-3, |
| 规格或纯度 | ≥98%, mixture of isomers |
| 英文名称 | Geraniol |
| 运输条件 | 常规运输 |
| 产品介绍 |
实际上不溶于水,和醇、醚混溶。香叶醇在含有介孔分子筛的含铬催化的超临界二氧化碳中经过分子氧氧化,得到柠檬醛 Geraniol undergoes oxidation with molecular oxygen in supercritical carbon dioxide catalyzed by chromium containing mesoporous molecular sieve to yield citral. |
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
|---|
| PubChem SID | 504759627 |
|---|---|
| EC号 | 203-377-1 |
| 分子类型 | 小分子 |
| IUPAC Name | (2E)-3,7-dimethylocta-2,6-dien-1-ol |
| INCHI | InChI=1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7+ |
| InChi Key | GLZPCOQZEFWAFX-JXMROGBWSA-N |
| Canonical SMILES | CC(=CCCC(=CCO)C)C |
| Isomeric SMILES | CC(=CCC/C(=C/CO)/C)C |
| WGK Germany | 2 |
| RTECS | RG5830000 |
| 分子量 | 154.25 |
| Beilstein号 | 1722456 |
| 溶解性 | Not miscible in water. |
|---|---|
| 密度 | 0.879 |
| 折光率 | 1.475-1.479 |
| 闪点(℉) | 226.4 °F |
| 闪点(℃) | 110 °C |
| 沸点 | 229-230°C |
| 熔点 | -15°C |
| 分子量 | 154.250 g/mol |
| XLogP3 | 2.900 |
| 氢键供体数Hydrogen Bond Donor Count | 1 |
| 氢键受体数Hydrogen Bond Acceptor Count | 1 |
| 可旋转键计数Rotatable Bond Count | 4 |
| 精确质量Exact Mass | 154.136 Da |
| 单同位素质量Monoisotopic Mass | 154.136 Da |
| 拓扑极表面积Topological Polar Surface Area | 20.200 Ų |
| 重原子数Heavy Atom Count | 11 |
| 形式电荷Formal Charge | 0 |
| 复杂度Complexity | 150.000 |
| 同位素原子数Isotope Atom Count | 0 |
| 定义的原子立体中心计数Defined Atom Stereocenter Count | 0 |
| 未定义的原子立体中心计数Undefined Atom Stereocenter Count | 0 |
| 定义的键立体中心计数Defined Bond Stereocenter Count | 1 |
| 未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
| 所有立体化学键的总数The total count of all stereochemical bonds | 1 |
| 共价键合单元计数Covalently-Bonded Unit Count | 1 |
| 象形图 | GHS05, GHS07 |
|---|---|
| 信号词 | Warning |
| 危险声明 |
H317: 可能引起皮肤过敏反应 |
| 预防措施声明 |
P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P302+P352: 如皮肤沾染:用水充分清洗。 P321: 特殊处理(请参阅此标签上的...)。 P501: 将内容物/容器处理到。。。 P272: 被污染的工作服不允许离开工作场所 P333+P313: 如发生皮肤刺激或皮疹:求医/就诊。 P362+P364: 脱掉沾污的衣服,清洗后方可重新使用。 |
| WGK Germany | 2 |
| RTECS | RG5830000 |
| Merck Index | 4403 |
| 个人防护装备 | Faceshields,full-face respirator (US),Gloves,Goggles,multi-purpose combination respirator cartridge (US),type ABEK (EN14387) respirator filter |
| Appearance(G401338) | colorless to pale yellow liquid |
|---|---|
| GC-MS for identification | Conforms |
| Purity(GC)(as a mixture of isomers) | |
| Refractive index n20/D | |
| Specific gravity (20/20°C) |
| 1. Rumeng Li, Bo Yao, Haichun Zeng. (2024) Identification and Characterization of a Nerol Synthase in Fungi. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 72 (1): (416–423). [PMID:38156892] [10.1021/acs.jafc.3c07573] |
| 2. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603] [10.3390/insects14120930] |
| 3. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang. (2023) A comprehensive study on flavor/cyclodextrin inclusion complexes. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 679 (132613). [10.1016/j.colsurfa.2023.132613] |
| 4. Pan Jun, Cai Youzhi, Zhang Chi, Xu Sanzhong. (2023) Intra-articular delivery of geraniol encapsulated by pH/redox-responsive nanogel ameliorates osteoarthritis by regulating oxidative stress and inflammation. JOURNAL OF MOLECULAR HISTOLOGY, (1-13). [PMID:37848748] [10.1007/s10735-023-10163-4] |
| 5. Qincao Chen, Penghui Yu, Ziyi Li, Yuhang Wang, Yafang Liu, Yin Zhu, Haihui Fu. (2023) Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea. Foods, 12 (19): (3702). [PMID:37835355] [10.3390/foods12193702] |
| 6. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei. (2023) Manufacturing process differences give Keemun black teas their distinctive aromas. Food Chemistry-X, 19 (100865). [PMID:37780253] [10.1016/j.fochx.2023.100865] |
| 7. Baosong Wang, Mingguang Yu, Yuan Tang, Ying Wang, Tianze Xia, Huanlu Song. (2023) Characterization of odor-active compounds in Dahongpao Wuyi Rock Tea (Camellia sinensis) by sensory-directed flavor analysis. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 123 (105612). [10.1016/j.jfca.2023.105612] |
| 8. Jie-Qiong Wang, Zhuo-Shun Dai, Ying Gao, Fang Wang, Jian-Xin Chen, Zhi-Hui Feng, Jun-Feng Yin, Liang Zeng, Yong-Quan Xu. (2023) Untargeted metabolomics coupled with chemometrics for flavor analysis of Dahongpao oolong tea beverages under different storage conditions. LWT-FOOD SCIENCE AND TECHNOLOGY, 185 (115128). [10.1016/j.lwt.2023.115128] |
| 9. Meiqin Li, Zhihui Feng, Fang Wang, Jianxin Chen, Jie Fan, Jieqiong Wang, Zhengquan Liu, Junfeng Yin. (2023) Effects of brewing water on the volatile composition of tea infusions. FOOD CHEMISTRY, 429 (136971). [PMID:37516052] [10.1016/j.foodchem.2023.136971] |
| 10. Luyao Zhao, Zhuoting Zhang, Haijuan Jiang, Yan Guo, Zhenjia Chen, Xiaowen Wang, Xu Jing. (2023) Hydrophilic and hydrophobic deep eutectic solvent-based extraction to determine parathion in cereals by digital image colorimetry integrated with smartphones. TALANTA, 265 (124831). [PMID:37339538] [10.1016/j.talanta.2023.124831] |
| 11. Xueyang Jin, Xuben Hou, Xue Wang, Ming Zhang, Jinyao Chen, Minghui Song, Jiaozhen Zhang, Hongbo Zheng, Wenqiang Chang, Hongxiang Lou. (2023) Characterization of an allosteric inhibitor of fungal-specific C-24 sterol methyltransferase to treat Candida albicans infections. Cell Chemical Biology, 30 (553-568.e7). [PMID:37160123] [10.1016/j.chembiol.2023.04.010] |
| 12. Li Wen-Ru, Zeng Tao-Hua, Zhang Zhi-Qing, Shi Qing-Shan, Xie Xiao-Bao. (2023) Geraniol attenuates virulence factors by inhibiting quorum sensing of Pseudomonas aeruginosa. Frontiers in Microbiology, 14 [PMID:37180245] [10.3389/fmicb.2023.1190619] |
| 13. Tingting An, Shanshan Shen, Zhongqi Zu, Mengxue Chen, Yu Wen, Xu Chen, Qi Chen, Yu Wang, Shaoyun Wang, Xueling Gao. (2023) Changes in the volatile compounds and characteristic aroma during liquid-state fermentation of instant dark tea by Eurotium cristatum. FOOD CHEMISTRY, 410 (135462). [PMID:36669288] [10.1016/j.foodchem.2023.135462] |
| 14. Feng Xiaolin, Feng Kexin, Zheng Qinhua, Tan Weijian, Zhong Wenting, Liao Caiyu, Liu Yuntong, Li Shangjian, Hu Wenzhong. (2022) Preparation and characterization of geraniol nanoemulsions and its antibacterial activity. Frontiers in Microbiology, 13 [PMID:36523845] [10.3389/fmicb.2022.1080300] |
| 15. Jihong Yang, Hanchen Zhou, Yaqin Liu, Hui Wang, Yujie Xu, Jianqin Huang, Pandeng Lei. (2022) Chemical constituents of green teas processed from albino tea cultivars with white and yellow shoots. Food Chemistry: Molecular Sciences, 5 (100143). [PMID:36389341] [10.1016/j.fochms.2022.100143] |
| 16. Lijuan Liu, Hui Fang, Qifeng Wei, Xiulian Ren. (2023) Extraction performance evaluation of amide-based deep eutectic solvents for carboxylic acid: Molecular dynamics simulations and a mini-pilot study. SEPARATION AND PURIFICATION TECHNOLOGY, 304 (122360). [10.1016/j.seppur.2022.122360] |
| 17. Wenjing Huang, Shimao Fang, Jing Wang, Chao Zhuo, Yonghua Luo, Yilei Yu, Luqing Li, Yujie Wang, Wei-Wei Deng, Jingming Ning. (2022) Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea. FOOD CHEMISTRY, 395 (133549). [PMID:35777211] [10.1016/j.foodchem.2022.133549] |
| 18. Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan, Wenjie Zhang. (2022) Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis. Foods, 11 (12): (1740). [PMID:35741938] [10.3390/foods11121740] |
| 19. Xia Yin, Jian'an Huang, Jing Huang, Wenliang Wu, Tong Tong, Shujuan Liu, Lingyun Zhou, Zhonghua Liu, Shuguang Zhang. (2022) Identification of volatile and odor-active compounds in Hunan black tea by SPME/GC-MS and multivariate analysis. LWT-FOOD SCIENCE AND TECHNOLOGY, 164 (113656). [10.1016/j.lwt.2022.113656] |
| 20. Hanchen Zhou, Yaqin Liu, Jihong Yang, Hui Wang, Yong Ding, Pandeng Lei. (2022) Comprehensive profiling of volatile components in Taiping Houkui green tea. LWT-FOOD SCIENCE AND TECHNOLOGY, 163 (113523). [10.1016/j.lwt.2022.113523] |
| 21. Yue Jiang, Xiaolan Ji, Yueyang Zhang, Xiaoyu Pan, Yizhou Yang, Yiming Li, Wenhui Guo, Yong Wang, Zhiqing Ma, Bin Lei, He Yan, Xili Liu. (2022) Citral induces plant systemic acquired resistance against tobacco mosaic virus and plant fungal diseases. INDUSTRIAL CROPS AND PRODUCTS, 183 (114948). [10.1016/j.indcrop.2022.114948] |
| 22. Jirui Kun, Qing Meng, Chia-Cheng Wei, Guanhua Xie, Jingna Yan, Chi-Tang Ho, Huarong Tong. (2022) Characterization of the key compounds responsible for the fermented soybean-like cup aroma of raw Pu-erh tea using instrumental and sensory methods. LWT-FOOD SCIENCE AND TECHNOLOGY, 162 (113458). [10.1016/j.lwt.2022.113458] |
| 23. Junyao Li, Changhong Hao, Huiyan Jia, Jing Zhang, Huiting Wu, Jingming Ning, Rangjian Wang, Wei-Wei Deng. (2022) Aroma characterization and their changes during the processing of black teas from the cultivar, Camellia sinensis (L.) O. Kuntze cv. Jinmudan. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 108 (104449). [10.1016/j.jfca.2022.104449] |
| 24. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu. (2022) Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea. FOOD CHEMISTRY, 373 (131546). [PMID:34799127] [10.1016/j.foodchem.2021.131546] |
| 25. Kai Hong, Zhenzhen Xu, Limin Wang, Agbaka Johnpaul, Yongqiang Cheng, Chenyan Lv, Changwei Ma. (2022) Varietal differences in the phytochemical components’ accumulation and aroma profile of three Humulus lupulus cultivars. FOOD CONTROL, 132 (108499). [10.1016/j.foodcont.2021.108499] |
| 26. Lijuan Liu, Benlong Su, Qifeng Wei, Xiulian Ren. (2021) Selective separation of lactic, malic, and tartaric acids based on the hydrophobic deep eutectic solvents of terpenes and amides. GREEN CHEMISTRY, 23 (16): (5866-5874). [10.1039/D1GC01088C] |
| 27. Mingyue Zhao, Binbin Cai, Jieyang Jin, Na Zhang, Tingting Jing, Jingming Wang, Yuting Pan, Zixiang Zhou, Yifan Zhao, Yingying Feng, Feng Yu, Mengting Zhang, Yating Li, Zhonghua Liu, Chuankui Song. (2020) Cold Stress-induced Glucosyltransferase CsUGT78A15 is Involved in the Formation of Eugenol Glucoside in Camellia sinensis. Horticultural Plant Journal, 6 (439). [10.1016/j.hpj.2020.11.005] |
| 28. Zhihui Feng, Ming Li, Yifan Li, Xiaochun Wan, Xiaogen Yang. (2020) Characterization of the orchid-like aroma contributors in selected premium tea leaves. FOOD RESEARCH INTERNATIONAL, 129 (108841). [PMID:32036905] [10.1016/j.foodres.2019.108841] |
| 29. Kai Chen, Mao-Xi Huang, Qing-Cai Shi, Xin Xie, Lin-Hong Jin, Wei-Ming Xu, Xiang-Yang Li. (2019) Screening of a potential leafhopper attractants and their applications in tea plantations. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, [PMID:31264923] [10.1080/03601234.2019.1633856] |
| 30. Xuan Xin, Mengmeng Zhang, Xiao-Feng Li, Guanglei Zhao. (2019) Biocatalytic Synthesis of Lipophilic Baicalin Derivatives as Antimicrobial Agents. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (42): (11684–11693). [PMID:31564105] [10.1021/acs.jafc.9b04667] |
| 31. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo. (2019) Characterization of aroma profile and characteristic aromas during lychee wine fermentation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (8): (e14003). [10.1111/jfpp.14003] |
| 32. Xue-min Zhu, Yu Li, Fei Xu, Wei Gu, Guo-jun Yan, Jie Dong, Jun Chen. (2019) Skin Electrical Resistance Measurement of Oxygen-Containing Terpenes as Penetration Enhancers: Role of Stratum Corneum Lipids. MOLECULES, 24 (3): (523). [PMID:30709044] [10.3390/molecules24030523] |
| 33. Gaoming Lei, Jie Li, Tao Zheng, Junqiao Yao, Jingjing Chen, Lengxin Duan. (2018) Comparative Chemical Profiles of Essential Oils and Hydrolate Extracts from Fresh Flowers of Eight Paeonia suffruticosa Andr. Cultivars from Central China. MOLECULES, 23 (12): (3268). [PMID:30544771] [10.3390/molecules23123268] |
| 34. Yinhui Yang, Meiling Qi, Jinliang Wang. (2018) Separation performance of a star-shaped truxene-based stationary phase functionalized with peripheral 3,4-ethylenedioxythiophene moieties for capillary gas chromatography. JOURNAL OF CHROMATOGRAPHY A, 1578 (67). [PMID:30297233] [10.1016/j.chroma.2018.09.058] |
| 35. Xi Tang, Ye-Lin Shao, Ya-Jie Tang, Wen-Wen Zhou. (2018) Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens (Aspergillus flavus and Aspergillus ochraceus). MOLECULES, 23 (9): (2108). [PMID:30131466] [10.3390/molecules23092108] |
| 36. Yinhui Yang, Zhengfeng Chang, Xiaohong Yang, Meiling Qi, Jinliang Wang. (2018) Selectivity of hexaphenylbenzene-based hydrocarbon stationary phase with propeller-like conformation for aromatic and aliphatic isomers. ANALYTICA CHIMICA ACTA, 1016 (69). [PMID:29534806] [10.1016/j.aca.2018.01.048] |
| 37. Lin Yue, Jingru Li, Wanwen Chen, Xiaoli Liu, Qixing Jiang, Wenshui Xia. (2017) Geraniol grafted chitosan oligosaccharide as a potential antibacterial agent. CARBOHYDRATE POLYMERS, 176 (356). [PMID:28927618] [10.1016/j.carbpol.2017.07.043] |
| 38. Chao Wang, Chenxia Zhang, Yawen Kong, Xiaopei Peng, Changwen Li, Shunhang Liu, Liping Du, Dongguang Xiao, Yongquan Xu. (2017) A comparative study of volatile components in Dianhong teas from fresh leaves of four tea cultivars by using chromatography-mass spectrometry, multivariate data analysis, and descriptive sensory analysis. FOOD RESEARCH INTERNATIONAL, 100 (267). [PMID:28873687] [10.1016/j.foodres.2017.07.013] |
| 39. Yan-Chen Wang, Peng Li, De-Fu Chi. (2017) Electrophysiological and laboratory behavioral responses of a leaf beetle pest of elm, Ambrostoma quadriimpressum, to selected plant volatiles and essential oils. ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 163 (2): (140-149). [10.1111/eea.12562] |
| 40. Fen Xue, Yabin Zhang, Fengwei Zhang, Xiaomin Ren, Hengquan Yang. (2017) Tuning the Interfacial Activity of Mesoporous Silicas for Biphasic Interface Catalysis Reactions. ACS Applied Materials & Interfaces, 9 (9): (8403–8412). [PMID:28195458] [10.1021/acsami.6b16605] |
| 41. Li Wan, Hengde Li, Cheng Huang, Yuqing Feng, Guoqiang Chu, Yuying Zheng, Wei Tan, Yanlin Qin, Dalei Sun, Yanxiong Fang. (2017) Influence of the temperature on the (liquid + liquid) phase equilibria of (water + 1-propanl + linalool or geraniol). JOURNAL OF CHEMICAL THERMODYNAMICS, 109 (109). [10.1016/j.jct.2016.12.011] |
| 42. Duan-Jian Tao, Yan Dong, Zhi-Jun Cao, Feng-Feng Chen, Xiang-Shu Chen, Kuan Huang. (2016) Tuning the acidity of sulfonic functionalized ionic liquids for highly efficient and selective synthesis of terpene esters. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, 41 (122). [10.1016/j.jiec.2016.07.014] |
| 43. Chaojun He, Xiangmeng Guo, Yumin Yang, Yanfu Xie, Fengyang Ju, Wenbo Guo. (2016) Characterization of the aromatic profile in “zijuan” and “pu-erh” green teas by headspace solid-phase microextraction coupled with GC-O and GC-MS. Analytical Methods, 8 (23): (4727-4735). [10.1039/C6AY00700G] |
| 44. Yan-chen Wang, Peng Li, De-fu Chi. (2016) Electrophysiological and behavioral responses of Tenebrio molitor L. to fourteen kinds of plant volatiles. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, 19 (261). [10.1016/j.aspen.2016.03.002] |
| 45. Qing-Jie Cao, Jia Yu, Ya-Li Ran, De-Fu Chi. (2015) Effects of plant volatiles on electrophysiological and behavioral responses of Cryptorrhynchus lapathi. ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 156 (2): (105-116). [10.1111/eea.12322] |
| 46. Gaoming Lei, Longhu Wang, Xuesong Liu, Anyun Zhang. (2015) Fast Quantification of Phenylethyl Alcohol in Rose Water and Chemical Profiles of Rose Water and Oil of Rosa damascena and Rosa rugosa from Southeast China. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, [10.1080/10826076.2014.976710] |
| 47. Mian Wu, Haibo Zhang, Faqiong Zhao, Baizhao Zeng. (2014) A novel poly(3,4-ethylenedioxythiophene)-ionic liquid composite coating for the headspace solid-phase microextraction and gas chromatography determination of several alcohols in soft drinks. ANALYTICA CHIMICA ACTA, 850 (41). [PMID:25441158] [10.1016/j.aca.2014.08.029] |
| 48. Ma Wei-Bin, Feng Jun-Tao, Jiang Zhi-Li, Wu Hua, Ma Zhi-Qing, Zhang Xing. (2014) Fumigant activity of eleven essential oil compounds and their selected binary mixtures against Culex pipiens pallens (Diptera: Culicidae). PARASITOLOGY RESEARCH, 113 (10): (3631-3637). [PMID:25015050] [10.1007/s00436-014-4028-0] |
| 49. Hengde Li, Tianfei Zhang, Weiqin Fu, Kazuhiro Tamura. (2012) Liquid–Liquid Phase Behaviors of Geraniol in Aqueous Alcohol Mixtures. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 57 (1): (148–154). [10.1021/je200940a] |
| 1. Rumeng Li, Bo Yao, Haichun Zeng. (2024) Identification and Characterization of a Nerol Synthase in Fungi. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 72 (1): (416–423). [PMID:38156892] [10.1021/acs.jafc.3c07573] |
| 2. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603] [10.3390/insects14120930] |
| 3. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang. (2023) A comprehensive study on flavor/cyclodextrin inclusion complexes. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 679 (132613). [10.1016/j.colsurfa.2023.132613] |
| 4. Pan Jun, Cai Youzhi, Zhang Chi, Xu Sanzhong. (2023) Intra-articular delivery of geraniol encapsulated by pH/redox-responsive nanogel ameliorates osteoarthritis by regulating oxidative stress and inflammation. JOURNAL OF MOLECULAR HISTOLOGY, (1-13). [PMID:37848748] [10.1007/s10735-023-10163-4] |
| 5. Qincao Chen, Penghui Yu, Ziyi Li, Yuhang Wang, Yafang Liu, Yin Zhu, Haihui Fu. (2023) Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea. Foods, 12 (19): (3702). [PMID:37835355] [10.3390/foods12193702] |
| 6. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei. (2023) Manufacturing process differences give Keemun black teas their distinctive aromas. Food Chemistry-X, 19 (100865). [PMID:37780253] [10.1016/j.fochx.2023.100865] |
| 7. Baosong Wang, Mingguang Yu, Yuan Tang, Ying Wang, Tianze Xia, Huanlu Song. (2023) Characterization of odor-active compounds in Dahongpao Wuyi Rock Tea (Camellia sinensis) by sensory-directed flavor analysis. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 123 (105612). [10.1016/j.jfca.2023.105612] |
| 8. Jie-Qiong Wang, Zhuo-Shun Dai, Ying Gao, Fang Wang, Jian-Xin Chen, Zhi-Hui Feng, Jun-Feng Yin, Liang Zeng, Yong-Quan Xu. (2023) Untargeted metabolomics coupled with chemometrics for flavor analysis of Dahongpao oolong tea beverages under different storage conditions. LWT-FOOD SCIENCE AND TECHNOLOGY, 185 (115128). [10.1016/j.lwt.2023.115128] |
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| 10. Luyao Zhao, Zhuoting Zhang, Haijuan Jiang, Yan Guo, Zhenjia Chen, Xiaowen Wang, Xu Jing. (2023) Hydrophilic and hydrophobic deep eutectic solvent-based extraction to determine parathion in cereals by digital image colorimetry integrated with smartphones. TALANTA, 265 (124831). [PMID:37339538] [10.1016/j.talanta.2023.124831] |
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