按标签分类的文章 "Antioxidant Reduction"

1. 9-cis-Retinoic Acid
   发布于 2025年9月18日

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   9-cis Retinoic Acid is a biologically active form of vitamin A and serves as an endogenous ligand for retinoid X receptors (RXRs). Like other retinoids, it also activates retinoic acid receptors (RARs). Retinoids are critical regulators of numerous cellular processes, including cell ...
2. Resveratrol
   发布于 2025年9月18日

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   Phytoalexins are naturally occurring secondary metabolites synthesized by plants in response to environmental stressors such as fungal infection, heavy metal exposure, or ultraviolet (UV) radiation.
3. Sulforaphane
   发布于 2025年9月18日

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   Sulforaphane is a naturally occurring cancer chemopreventive compound belonging to the class of plant-derived products known as isothiocyanates. These bioactive molecules are abundant in cruciferous vegetables such as broccoli, cabbage, and arugula. Chemically, sulforaphane is also referred to ...