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| 活性类型 | 活性值-log(M) | 作用机制 | 期刊 | 参考文献(PubMed IDs) |
|---|
香芹酚, TRPM7 通道阻断剂；TRPV3 激活剂
有货
库存信息
| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| C424298-1ml |
1ml |
现货  |
|
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基本描述
| 别名 | 香麝香草酚 | 5-异丙基邻甲酚 | 5-异丙基-2-甲基苯酚 | 异麝香草酚 |
|---|---|
| 英文别名 | CARVACROL | 5-Isopropyl-2-methylphenol | 499-75-2 | Antioxine | Isopropyl-o-cresol | 2-p-Cymenol | o-Thymol | Karvakrol | 5-Isopropyl-o-cresol | Isothymol | 2-Hydroxy-p-cymene | p-Cymen-2-ol | Phenol, 2-methyl-5-(1-methylethyl)- | 2-Methyl-5-isopropylphenol | 3-Isopropyl-6-methylphe |
| 规格或纯度 | Moligand™, 10mM in DMSO |
| 英文名称 | Carvacrol |
| 储存温度 | -80℃储存 |
| 运输条件 | 超低温冰袋运输 |
| 作用类型 | 激活剂 |
| 作用机制 | TRPM7 通道阻断剂；TRPV3 激活剂 |
| 产品介绍 |
有百里酚的气味,溶于乙醇、乙醚、碱溶液,不溶于水。用于配制香精，也用作杀菌剂和消毒剂。 Carvacrol is one of the key constituents of basil and thyme essential oils. It is one of the compounds that may be responsible for antioxidant activities of these oils. Carvacrol, is present in the essential oil of various plants and also taquila. It inhibits the growth of several bacteria strains, e.g. Escherichia coli[, and due to its good taste can be used as a food additive. It also activates PPAR and suppresses COX-2 inflammation. Carvacrol is one of the key constituents of basil and thyme essential oils. It is one of the compounds that may be responsible for antioxidant activities of these oils. Carvacrol, is present in the essential oil of various plants and also taquila. It inhibits the growth of several bacteria strains, e.g. Escherichia coli[, and due to its good taste can be used as a food additive. It also activates PPAR and suppresses COX-2 inflammation. |
关联靶点（人）
TRPM7
Tchem
瞬时受体电位阳离子通道亚家族 M 成员 7(Transient receptor potential cation channel subfamily M member 7)
(1 活性数据)
TRPA1
Tclin
瞬时受体电位阳离子通道亚家族A成员1(Transient receptor potential cation channel subfamily A member 1)
(1 活性数据)
TYR
Tclin
Tyrosinase
(717 活性数据)
ACHE
Tclin
Acetylcholinesterase
(18204 活性数据)
PTGS1
Tclin
Cyclooxygenase-1
(9233 活性数据)
CACNA1C
Tclin
Voltage-gated L-type calcium channel alpha-1C subunit
(766 活性数据)
UGT1A4
Tbio
UDP-glucuronosyltransferase 1A4
(288 活性数据)
UGT2B15
Tbio
UDP-glucuronosyltransferase 2B15
(172 活性数据)
UGT1A1
Tchem
UDP-glucuronosyltransferase 1-1
(448 活性数据)
UGT1A6
Tbio
UDP-glucuronosyltransferase 1-6
(221 活性数据)
UGT1A8
Tbio
UDP-glucuronosyltransferase 1-8
(233 活性数据)
UGT1A9
Tbio
UDP-glucuronosyltransferase 1-9
(343 活性数据)
UGT1A10
Tbio
UDP-glucuronosyltransferase 1-10
(257 活性数据)
UGT2A1
UDP-glucuronosyltransferase 2A1
(59 活性数据)
关联靶点（其它种属）
Streptococcus pneumoniae (31063 活性数据)
Pyricularia grisea (1253 活性数据)
Pseudomonas aeruginosa (123386 活性数据)
Klebsiella pneumoniae (43867 活性数据)
Staphylococcus aureus (210822 活性数据)
Staphylococcus epidermidis (22802 活性数据)
Acinetobacter baumannii (41033 活性数据)
Escherichia coli (133304 活性数据)
Streptococcus agalactiae (1777 活性数据)
Streptococcus pyogenes (16140 活性数据)
Enterococcus faecalis (29875 活性数据)
Cryptococcus neoformans (21258 活性数据)
Candida albicans (78123 活性数据)
Nakaseomyces glabratus (9108 活性数据)
Candida parapsilosis (8521 活性数据)
Candida tropicalis (8381 活性数据)
Fusarium oxysporum (3998 活性数据)
Meloidogyne incognita (862 活性数据)
Musca domestica (713 活性数据)
Mus musculus (284745 活性数据)
Botrytis cinerea (4183 活性数据)
Rdl
GABA receptor subunit (76 活性数据)
norA
Quinolone resistance protein norA (2171 活性数据)
rep
Replicase polyprotein 1ab (378 活性数据)
Trpa1
Transient receptor potential cation channel subfamily A member 1 (1003 活性数据)
BCHE
Cholinesterase (8742 活性数据)
Candida dubliniensis (570 活性数据)
Colletotrichum fragariae (147 活性数据)
Colletotrichum gloeosporioides (560 活性数据)
Debaryomyces hansenii (127 活性数据)
Drechslera (102 活性数据)
Rhizoctonia solani (2251 活性数据)
Tribolium castaneum (596 活性数据)
Sciatic nerve (18 活性数据)
Meloidogyne javanica (98 活性数据)
Colletotrichum acutatum (300 活性数据)
SARS-CoV-2 (38078 活性数据)
作用机制
| 作用机制 | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | 参考文献 |
|---|
名称和识别符
| EC号 | 207-889-6 |
|---|---|
| 分子类型 | 小分子 |
| IUPAC Name | 2-methyl-5-propan-2-ylphenol |
| INCHI | InChI=1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3 |
| InChi Key | RECUKUPTGUEGMW-UHFFFAOYSA-N |
| Canonical SMILES | CC1=C(C=C(C=C1)C(C)C)O |
| Isomeric SMILES | CC1=C(C=C(C=C1)C(C)C)O |
| WGK Germany | 3 |
| RTECS | FI1225000 |
| PubChem CID | 10364 |
| UN Number | 3265 |
| 分子量 | 150.22 |
| Beilstein号 | 1860514 |
| Reaxy-Rn | 1860514 |
化学和物理性质
| 敏感性 | 对空气敏感;对湿度敏感 |
|---|---|
| 折光率 | 1.522 |
| 闪点(℉) | 222.8 °F |
| 闪点(℃) | 85℃ |
| 沸点 | 238°C |
| 熔点 | 3°C |
| 分子量 | 150.220 g/mol |
| XLogP3 | 3.100 |
| 氢键供体数Hydrogen Bond Donor Count | 1 |
| 氢键受体数Hydrogen Bond Acceptor Count | 1 |
| 可旋转键计数Rotatable Bond Count | 1 |
| 精确质量Exact Mass | 150.104 Da |
| 单同位素质量Monoisotopic Mass | 150.104 Da |
| 拓扑极表面积Topological Polar Surface Area | 20.200 Ų |
| 重原子数Heavy Atom Count | 11 |
| 形式电荷Formal Charge | 0 |
| 复杂度Complexity | 120.000 |
| 同位素原子数Isotope Atom Count | 0 |
| 定义的原子立体中心计数Defined Atom Stereocenter Count | 0 |
| 未定义的原子立体中心计数Undefined Atom Stereocenter Count | 0 |
| 定义的键立体中心计数Defined Bond Stereocenter Count | 0 |
| 未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
| 所有立体化学键的总数The total count of all stereochemical bonds | 0 |
| 共价键合单元计数Covalently-Bonded Unit Count | 1 |
安全和危险性（GHS）
| 象形图 | GHS07 |
|---|---|
| 信号词 | Warning |
| 危险声明 |
H315: 引起皮肤刺激 H319: 引起严重眼睛刺激 H302: 吞食有害 H317: 可能引起皮肤过敏反应 |
| 预防措施声明 |
P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾 P305+P351+P338: 如进入眼睛：用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出，取出隐形眼镜。继续冲洗。 P280: 戴防护手套/穿防护服/戴防护眼罩/戴防护面具。 P302+P352: 如皮肤沾染：用水充分清洗。 P321: 特殊处理（请参阅此标签上的...）。 P501: 将内容物/容器处理到。。。 P264: 处理后要彻底洗手。 P270: 使用本产品时，请勿进食、饮水或吸烟。 P272: 被污染的工作服不允许离开工作场所 P333+P313: 如发生皮肤刺激或皮疹：求医/就诊。 P362+P364: 脱掉沾污的衣服，清洗后方可重新使用。 P330: 漱口 P264+P265: 处理后彻底洗手[和…]。不要触摸眼睛。 P301+P317: 如果被吞咽：请寻求医疗帮助。 P337+P317: 如果眼睛刺激持续：寻求医疗帮助。 P332+P317: 如果出现皮肤刺激：请寻求医疗帮助。 |
| WGK Germany | 3 |
| RTECS | FI1225000 |
| Reaxy-Rn | 1860514 |
| Merck Index | 1872 |
| 个人防护装备 | Faceshields,full-face respirator (US),Gloves,Goggles,multi-purpose combination respirator cartridge (US),type ABEK (EN14387) respirator filter |
质量标准
| Concentration(Compounding value) | 9.0-11.0(mmol/L) |
|---|---|
| Record the entire process by video | Conform |
质检证书（CoA,COO,BSE/TSE 和分析图谱)
C of A & Other Certificates(BSE/TSE, COO):
输入批号以搜索分析图谱:
此产品的引用文献
| 1. Hongdan Hao, Bingchao Duan, Lidan Zhang, Lan Wang, Lingli Zhang, Yufei Wang, Yuanyuan Li, Chunmei Zhao, Guochao Jia, Yuling Li, Congjun Liu, Kui Lu. (2024) Fabrication and characterization of polyvinyl alcohol/sodium alginate loaded carvacrol/silica hollow microspheres composite hydrogel as a colourimetric freshness indicator. Food Bioscience, 57 (103474). [10.1016/j.fbio.2023.103474] |
| 2. Tiantian Min, Yujie Lei, Chuanxiang Cheng, Yuwan Luo, Yushan Zhang, Jin Yue. (2024) Highly efficient anchoring of γ-cyclodextrin-MOFs on chitosan/cellulose film by in situ growth to enhance encapsulation and controlled release of carvacrol. FOOD HYDROCOLLOIDS, 150 (109633). [10.1016/j.foodhyd.2023.109633] |
| 3. Siyuan Xie, He Si, Shenfei Zhang, Ru Zhou, Yuyan Xue, Shijie Wang, Shiqiang Wang, Yizhong Duan, Junfeng Niu, Zhezhi Wang. (2023) Efficacy and Potential Mechanism of Essential Oils of Three Labiatae Plants against the Pathogenic Fungi of Root Rot Disease in Atractylodes chinensis. Horticulturae, 9 (10): (1136). [10.3390/horticulturae9101136] |
| 4. Ke Hu, Rongyu Li, Feixu Mo, Yi Ding, Aiai Zhou, Xue Guo, Ruotong Li, Min Li, Minggui Ou, Ming Li. (2023) Natural product osthole can significantly disrupt cell wall integrity and dynamic balance of Fusarium oxysporum. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, 196 (105623). [PMID:37945232] [10.1016/j.pestbp.2023.105623] |
| 5. Liushen Lu, Junwei Wang, Ting Qin, Kai Chen, Jun Xie, Bingwen Xi. (2023) Carvacrol Inhibits Quorum Sensing in Opportunistic Bacterium Aeromonas hydrophila. Microorganisms, 11 (8): (2027). [PMID:37630587] [10.3390/microorganisms11082027] |
| 6. Jiafu Liu, Yanzheng Lin, Yuting Huang, Luyang Liu, Xueming Cai, Jintian Lin, Benshui Shu. (2023) The effects of carvacrol on development and gene expression profiles in Spodoptera frugiperda. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, 195 (105539). [PMID:37666589] [10.1016/j.pestbp.2023.105539] |
| 7. Wu Wang, Tingting Li, Jing Chen, Yingwang Ye. (2023) Inhibition of Salmonella Enteritidis by Essential Oil Components and the Effect of Storage on the Quality of Chicken. Foods, 12 (13): (2560). [PMID:37444298] [10.3390/foods12132560] |
| 8. Jiyao Zhang, Alkassoumi Hassane Hamadou, Chao Chen, Bin Xu. (2023) Entrapment of carvacrol in zein-trehalolipid nanoparticles via pH-driven method and antisolvent co-precipitation: Influence of loading approaches on formation, stability, and release. LWT-FOOD SCIENCE AND TECHNOLOGY, 183 (114916). [10.1016/j.lwt.2023.114916] |
| 9. Guoyu Wei, Wei Zhao, Anlong Hu, Mingjian Ren, Yunxiao Huang, Huayang Xu. (2023) Identification of a New Pathogenic fungi Causing Sorghum Leaf Spot Disease and Its Management Using Natural Product and Microorganisms. Microorganisms, 11 (6): (1431). [PMID:37374932] [10.3390/microorganisms11061431] |
| 10. Jianbing Wu, Wenjun Guo, Yongfeng Wang, Jian Liu, Heng Wang, Zhaozhu Zheng, Xiaoqin Wang, David L. Kaplan. (2023) Stabilization and Sustained Release of Fragrances Using Silk-PEG Microspheres. ACS Biomaterials Science & Engineering, 9 (6): (3335–3347). [PMID:37144723] [10.1021/acsbiomaterials.3c00064] |
| 11. Wen Song, Zhiyuan Yin, Xinyu Lu, Danyu Shen, Daolong Dou. (2023) Plant secondary metabolite citral interferes with Phytophthora capsici virulence by manipulating the expression of effector genes. MOLECULAR PLANT PATHOLOGY, [PMID:37092279] [10.1111/mpp.13340] |
| 12. Zhaolun Li, Hongyan Wu, Jianan Liu, Hongshun Hao, Jingran Bi, Hongman Hou, Gongliang Zhang. (2023) Synergistic effects of benzyl isothiocyanate and resveratrol against Listeria monocytogenes and their application in chicken meat preservation. FOOD CHEMISTRY, 419 (135984). [PMID:37044056] [10.1016/j.foodchem.2023.135984] |
| 13. Weizhen Wang, Linan He, Zhuzhu Zhang, Wenzhi Li, Jia Chen, Tingting Chen, Youhua Long. (2023) Activity of the botanical compound thymol against kiwifruit rot caused by Fusarium tricinctum and the underlying mechanisms. PEST MANAGEMENT SCIENCE, [PMID:36864770] [10.1002/ps.7431] |
| 14. Yongshi Li, Peng Shan, Fuyou Yu, Hui Li, Lincai Peng. (2023) Fabrication and characterization of waste fish scale-derived gelatin/sodium alginate/carvacrol loaded ZIF-8 nanoparticles composite films with sustained antibacterial activity for active food packaging. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 230 (123192). [PMID:36634795] [10.1016/j.ijbiomac.2023.123192] |
| 15. Junwei Wang, Ting Qin, Kai Chen, Liangkun Pan, Jun Xie, Bingwen Xi. (2022) Antimicrobial and Antivirulence Activities of Carvacrol against Pathogenic Aeromonas hydrophila. Microorganisms, 10 (11): (2170). [PMID:36363761] [10.3390/microorganisms10112170] |
| 16. Xiaohan Ge, Xueying Huang, Liping Zhou, Yi Wang. (2022) Essential oil-loaded antimicrobial and antioxidant zein/poly(lactic acid) film as active food packaging. Food Packaging and Shelf Life, 34 (100977). [10.1016/j.fpsl.2022.100977] |
| 17. Jishuai Sun, Yishen Cheng, Tuo Zhang, Jiachen Zang. (2022) Microencapsulation of Carvacrol by Complex Coacervation of Walnut Meal Protein Isolate and Gum Arabic: Preparation, Characterization and Bio-Functional Activity. Foods, 11 (21): (3382). [PMID:36359995] [10.3390/foods11213382] |
| 18. Yuhao Zhu, Chenming Dai, Danyu Lv, Yongguang Guan. (2023) Development of nonionic nanoemulsions to improve hydrophobic 9′-cis-bixin stability in acidic aqueous medium with in vitro cytosis and nanosafety evaluation. FOOD CHEMISTRY, 400 (134076). [PMID:36084596] [10.1016/j.foodchem.2022.134076] |
| 19. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849] [10.3390/foods11172662] |
| 20. Jinhao Zhao, Minmin Liang, Zhongyan Wang, Yanyan Zhao, Jingli Cheng, Yongjun Du. (2022) Evaluation and optimization of blends for attracting Trichogramma dendrolimi based on semiochemicals mediating tritrophic interactions in the orchard habitat. BIOLOGICAL CONTROL, 173 (104998). [10.1016/j.biocontrol.2022.104998] |
| 21. Qi Guo, Shuai Li, Gengan Du, Hong Chen, Xiaohai Yan, Shuaidan Chang, Tianli Yue, Yahong Yuan. (2022) Formulation and characterization of microcapsules encapsulating carvacrol using complex coacervation crosslinked with tannic acid. LWT-FOOD SCIENCE AND TECHNOLOGY, 165 (113683). [10.1016/j.lwt.2022.113683] |
| 22. Lv Danyu, Dai Chenming, Wang Muyun, Chen Huaiqiong, Guan Yongguang. (2022) Self-emulsifying Transparent Nanoemulsion to Improve 9'-cis-Bixin Photo Stability in Aqueous Solution by Tween 20 and Lecithin. Food Biophysics, 17 (4): (545-556). [10.1007/s11483-022-09741-y] |
| 23. Shurui Peng, Jiao Zhang, Tao Zhang, Subrota Hati, Haizhen Mo, Dan Xu, Hongbo Li, Liangbin Hu, Zhenbin Liu. (2022) Characterization of carvacrol incorporated antimicrobial film based on agar/konjac glucomannan and its application in chicken preservation. JOURNAL OF FOOD ENGINEERING, 330 (111091). [10.1016/j.jfoodeng.2022.111091] |
| 24. Hui Zheng, Haibing Tang, Chunxiang Yang, Jingwen Chen, Li Wang, Qingfeng Dong, Wenzheng Shi, Li Li, Yuan Liu. (2022) Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets. FOOD CHEMISTRY, 385 (132693). [PMID:35303650] [10.1016/j.foodchem.2022.132693] |
| 25. Lijing Lu, Yingjie Su, Jing Xu, Haoyue Ning, Xueyu cheng, Lixin Lu. (2022) Development of gas phase controlled-release antimicrobial and antioxidant packaging film containing carvacrol loaded with HNT-4M（halloysite nanotubes etched by 4 mol/L hydrochloric acid）. Food Packaging and Shelf Life, 31 (100783). [10.1016/j.fpsl.2021.100783] |
| 26. Yuanpeng Hao, Jiamu Kang, Rui Yang, Hui Li, Hongxia Cui, Hongtong Bai, Andrey Tsitsilin, Jingyi Li, Lei Shi. (2022) Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities. FOOD CHEMISTRY, 374 (131629). [PMID:34865929] [10.1016/j.foodchem.2021.131629] |
| 27. Yuanpeng Hao, Jingyi Li, Wenying Zhang, Meiyu Sun, Hui Li, Fei Xia, Hongxia Cui, Hongtong Bai, Lei Shi. (2021) Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars. Foods, 10 (10): (2328). [PMID:34681377] [10.3390/foods10102328] |
| 28. Jingkai Liu, Yishun Wuliu, Jinyue Dai, Jingyuan Hu, Xiaoqing Liu. (2021) Synthesis and properties of the bio-based isomeric benzoxazine resins: Revealing the effect of the neglected short alkyl substituents. EUROPEAN POLYMER JOURNAL, 157 (110671). [10.1016/j.eurpolymj.2021.110671] |
| 29. Junfeng Cheng, Hualin Wang, Feng Xiao, Li Xia, Linlin Li, Shaotong Jiang. (2021) Functional effectiveness of double essential oils@yam starch/microcrystalline cellulose as active antibacterial packaging. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 186 (873). [PMID:34293359] [10.1016/j.ijbiomac.2021.07.094] |
| 30. Gen-Qiang Chen, Di Sun, Jin-Ming Yang, Song Zhang, Yue-E Tian, Zhi-Ping Che, Sheng-Ming Liu, Jia Jiang, Xiao-Min Lin. (2021) Synthesis of sulfonate derivatives of carvacrol and thymol as anti-oomycetes agents. JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, [PMID:32406756] [10.1080/10286020.2020.1758675] |
| 31. Tonghui Liu, Chuqi Feng, Zhaofeng Li, Zhengbiao Gu, Xiaofeng Ban, Yan Hong, Li Cheng, Caiming Li. (2021) Efficient formation of carvacrol inclusion complexes during β-cyclodextrin glycosyltransferase-catalyzed cyclodextrin synthesis. FOOD CONTROL, 130 (108296). [10.1016/j.foodcont.2021.108296] |
| 32. Kai Zhou, Francesca Patrignani, Yuan-Ming Sun, Rosalba Lanciotti, Zhen-Lin Xu. (2021) Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process. FOOD CHEMISTRY, 343 (128528). [PMID:33189477] [10.1016/j.foodchem.2020.128528] |
| 33. Qiannan Wang, Weihua Liu, Bo Tian, Dongmei Li, Chunhong Liu, Bin Jiang, Zhibiao Feng. (2020) Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks. Foods, 9 (4): (449). [PMID:32272705] [10.3390/foods9040449] |
| 34. Shiyuan Fang, Weiqiang Qiu, Jun Mei, Jing Xie. (2020) Effect of Sonication on the Properties of Flaxseed Gum Films Incorporated with Carvacrol. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 21 (5): (1637). [PMID:32121050] [10.3390/ijms21051637] |
| 35. Xiaopeng Lu, Hua Weng, Chao Li, Jun He, Xing Zhang, Zhiqing Ma. (2020) Efficacy of essential oil from Mosla chinensis Maxim. cv. Jiangxiangru and its three main components against insect pests. INDUSTRIAL CROPS AND PRODUCTS, 147 (112237). [10.1016/j.indcrop.2020.112237] |
| 36. Min Guo, Hualin Wang, Qian Wang, Minmin Chen, Linlin Li, Xingjiang Li, Shaotong Jiang. (2020) Intelligent double-layer fiber mats with high colorimetric response sensitivity for food freshness monitoring and preservation. FOOD HYDROCOLLOIDS, 101 (105468). [10.1016/j.foodhyd.2019.105468] |
| 37. Chunxiang Yang, Haibing Tang, Yifen Wang, Yuan Liu, Jing Wang, Wenzheng Shi, Li Li. (2019) Development of PLA-PBSA based biodegradable active film and its application to salmon slices. Food Packaging and Shelf Life, 22 (100393). [10.1016/j.fpsl.2019.100393] |
| 38. Junbo He, Shuangshuang Huang, Xiaotao Sun, Lijuan Han, Chao Chang, Weinong Zhang, Qixin Zhong. (2019) Carvacrol Loaded Solid Lipid Nanoparticles of Propylene Glycol Monopalmitate and Glyceryl Monostearate: Preparation, Characterization, and Synergistic Antimicrobial Activity. Nanomaterials, 9 (8): (1162). [PMID:31416170] [10.3390/nano9081162] |
| 39. Hao Dong, Jiapeng He, Kaijun Xiao, Chao Li. (2019) Temperature-sensitive polyurethane (TSPU) film incorporated with carvacrol and cinnamyl aldehyde: antimicrobial activity, sustained release kinetics and potential use as food packaging for Cantonese-style moon cake. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 55 (1): (293-302). [10.1111/ijfs.14276] |
| 40. Yinhui Yang, Zhengfeng Chang, Xiaohong Yang, Meiling Qi, Jinliang Wang. (2018) Selectivity of hexaphenylbenzene-based hydrocarbon stationary phase with propeller-like conformation for aromatic and aliphatic isomers. ANALYTICA CHIMICA ACTA, 1016 (69). [PMID:29534806] [10.1016/j.aca.2018.01.048] |
| 41. Ma Wei-Bin, Feng Jun-Tao, Jiang Zhi-Li, Wu Hua, Ma Zhi-Qing, Zhang Xing. (2014) Fumigant activity of eleven essential oil compounds and their selected binary mixtures against Culex pipiens pallens (Diptera: Culicidae). PARASITOLOGY RESEARCH, 113 (10): (3631-3637). [PMID:25015050] [10.1007/s00436-014-4028-0] |
| 42. Zhenhua Jiang, Hong Jiang, Pengfei Xie. (2013) Antifungal activities against Sclerotinia sclerotiorum by Cinnamomum cassia oil and its main components. JOURNAL OF ESSENTIAL OIL RESEARCH, [10.1080/10412905.2013.782475] |
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