| 货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
|---|---|---|---|---|
| C334009-5mg |
5mg |
期货  |
| |
| C334009-10mg |
10mg |
现货 |
| |
| C334009-25mg |
25mg |
现货 |
|
| 英文别名 | (Z)-3,7,11-Trimethyldodeca-1,6,10-trien-3-ol | 3,7,11-Trimethyl-1,6,10-dodecatriene-3-ol, (Z)-(S)-(+)- | InChI=1/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3/b14-11- | SCHEMBL7057492 | Nerolidol, cis-(+)- | NSC 60598 | ( |
|---|---|
| 规格或纯度 | ≥94% |
| 英文名称 | cis-Nerolidol |
| 储存温度 | 室温 |
| 运输条件 | 常规运输 |
| 产品介绍 |
cis-Nerolidol 是一种倍半萜醇，存在于多种植物中。cis-Nerolidol 具有抗氧化和抗菌活性。cis-Nerolidol 还可以增强抗生素的作用。
cis-Nerolidol is a sesquiterpene alcohol that can be found in various plants. cis-Nerolidol exhibits antioxidant and antibacterial activities. cis-Nerolidol can also potentiate the action of antibiotics.
|
| 纯度 | ≥94% |
分类树（Taxonomy Tree）
| 界（kingdom) | 有机化合物 |
|---|---|
| 超类（Superclass) | 脂质和脂质样分子 |
| 类（Class) | 异戊烯醇脂质 |
| 亚类（Subclass） | 倍半萜类化合物 |
| 中间层级节点（Intermediate Tree Nodes） | 暂无 |
| 直接上位类(Direct Parent) | 倍半萜类化合物 |
| 其他上位类（Alternative Parents） | 叔醇 碳氢化合物衍生物 |
| 分子骨架（Molecular Framework) | Aliphatic acyclic compounds |
| 取代基（Substituents） | Farsesane sesquiterpenoid - Sesquiterpenoid - Tertiary alcohol - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Alcohol - Aliphatic acyclic compound |
| 描述（Description） | 该化合物属于有机化合物中的倍半萜类。这类化合物由三个连续的异戊二烯单元组成。 |
| 外部描述符（External Descriptors） | 暂无 |
| PubChem SID | 504763592 |
|---|---|
| EC号 | 205-540-2 |
| 分子类型 | 小分子 |
| IIUPAC Name | (6Z)-3,7,11-trimethyldodeca-1,6,10-trien-3-ol |
| INCHI | 1S/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3/b14-11- |
| InChi Key | FQTLCLSUCSAZDY-KAMYIIQDSA-N |
| Smiles | CC(=CCCC(=CCCC(C)(C=C)O)C)C |
| Isomeric SMILES | CC(=CCC/C(=C\CCC(C)(C=C)O)/C)C |
| 分子量 | 222.37 |
| Beilstein号 | 1724137 |
| Reaxy-Rn | 1724135 |
| Reaxys-RN link address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1724135&ln= |
| 密度 | 0.88 g/mL at 20° C |
|---|---|
| 折光率 | n20/D 1.478(lit.) |
| 沸点 | 70° C (lit.) at 0.1 mmHg |
| 分子量 | 222.370 g/mol |
| XLogP3 | 4.600 |
| 氢键供体数Hydrogen Bond Donor Count | 1 |
| 氢键受体数Hydrogen Bond Acceptor Count | 1 |
| 可旋转键计数Rotatable Bond Count | 7 |
| 精确质量Exact Mass | 222.198 Da |
| 单同位素质量Monoisotopic Mass | 222.198 Da |
| 拓扑极表面积Topological Polar Surface Area | 20.200 Ų |
| 重原子数Heavy Atom Count | 16 |
| 形式电荷Formal Charge | 0 |
| 复杂度Complexity | 269.000 |
| 同位素原子数Isotope Atom Count | 0 |
| 定义的原子立体中心计数Defined Atom Stereocenter Count | 0 |
| 未定义的原子立体中心计数Undefined Atom Stereocenter Count | 1 |
| 定义的键立体中心计数Defined Bond Stereocenter Count | 1 |
| 未定义的键立体中心计数Undefined Bond Stereocenter Count | 0 |
| 所有立体化学键的总数The total count of all stereochemical bonds | 1 |
| 共价键合单元计数Covalently-Bonded Unit Count | 1 |
| WGK Germany | 3 |
|---|
| 1. Qincao Chen, Penghui Yu, Ziyi Li, Yuhang Wang, Yafang Liu, Yin Zhu, Haihui Fu. (2023) Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea. Foods, 12 (19): (3702). [PMID:37835355] [10.3390/foods12193702] |
| 2. Xiya Feng, Hongwei Wang, Zhirong Wang, Pimiao Huang, Jianquan Kan. (2022) Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS. FOOD CHEMISTRY, 375 (131671). [PMID:34865919] [10.1016/j.foodchem.2021.131671] |
| 3. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo. (2019) Characterization of aroma profile and characteristic aromas during lychee wine fermentation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (8): (e14003). [10.1111/jfpp.14003] |
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