货号 (SKU)

包装规格

是否现货

价格

数量

A281435-10g

10g

现货

A281435-50g

50g

现货

A281435-250g

250g

现货

A281435-1kg

1kg

现货

基本描述

产品名称	Alcalase® Enzyme
别名	枯草杆菌蛋白酶 \| 碱性蛋白酶 \| 碱性蛋白酶液 \| 水解蛋白酶 \| 蛋白水解酶
英文别名	Subtilisin
规格或纯度	EnzymoPure™, ≥2.5AU-A/g
生化机理	Alcalase® is suitable for the hydrolysis of proteins with an optimal pH of 7.0-8.5. It is used as an additive in detergent, dehairing, and bating leather. Alcalase is also used in meat tenderizing, cheese flavor development, baked manufacture, and improving the digestibility of animal feeds. Commercial Alcalase® comprises a liquid enzymatic preparation containing 50% glycerol, 41% water, and 9% protease extract from Bacillus licheniformis.
产品介绍	Alcalase® is a serine endopeptidase that consists primarily of subtilisin A.

产品规格参数

浓度	≥2.5AU-A/g
储存温度	2-8°C储存
运输条件	冰袋运输
CAS编号和信息	9014-01-1
酶学委员会编号	3.4.21.14
单位定义	One unit is defined as the amount of enzyme that will release 1.0 µmol L-tyrosine from hemoglobin per min at 25°C, pH 7.5.

安全和危险性（GHS）

象形图	GHS07
信号词	Warning
危险声明	H315: 引起皮肤刺激 H319: 引起严重眼睛刺激 H335: 可能引起呼吸道刺激
预防措施声明	P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾 P305+P351+P338: 如进入眼睛：用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出，取出隐形眼镜。继续冲洗。 P264: 处理后要彻底洗手。
Class	9
个人防护装备	dust mask type N95 (US), Eyeshields, Faceshields, Gloves

SDS英文版

质量标准

The total number of colonies
Enzymatic Activity
Appearance(A281435)	brown liquid

质量标准

a281435 product documentation.pdf

质检证书（CoA,COO,BSE/TSE 和分析图谱)

C of A & Other Certificates(BSE/TSE, COO):

输入批号以搜索分析图谱:

通过匹配包装上的批号来查找并下载产品的 COA，每批产品都进行了严格的验证，您可放心使用！

找到8个结果

批号(Lot Number)	证书类型	日期	货号
B2517342	分析证书	25-01-09	A281435
A2517279	分析证书	25-01-09	A281435
B2517339	分析证书	25-01-09	A281435
B2517340	分析证书	25-01-09	A281435
B2517341	分析证书	25-01-09	A281435
L2129077	分析证书	24-10-22	A281435
L2129078	分析证书	24-10-22	A281435
C2317400	分析证书	23-03-25	A281435

可替换产品

此产品的引用文献

如何在您的发表作品中引用阿拉丁的产品和网站?

1. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2023) Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa. Food & Function, 14 (23): (10581-10590). [PMID:37955444] [10.1039/D3FO03000H]
2. Changrong Wang, Mengfan Lin, Yibin Li, Zebin Guo. (2024) Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function. FOOD CHEMISTRY, 437 (137867). [PMID:37924764] [10.1016/j.foodchem.2023.137867]
3. Xiang Zou, Junguo He, Heliang Pang, Pengfei Zhang, Xinlei Pan, Yijie Zhong, Shengye Duan, Xinxin Cui, Xiaodong Xin, Jie Zhang. (2023) Investigating the synergic role of asynchronous dosed protease and lysozyme for facilitating excess sludge solubilization and acidogenic fermentation. SCIENCE OF THE TOTAL ENVIRONMENT, 885 (163759). [PMID:37146803] [10.1016/j.scitotenv.2023.163759]
4. Xiang Zou, Junguo He, Pengfei Zhang, Xinlei Pan, Yijie Zhong, Jie Zhang, Xuewei Wu, Biqing Li, Xia Tang, Xiannian Xiao, Heliang Pang. (2022) Insights into carbon recovery from excess sludge through enzyme-catalyzing hydrolysis strategy: Environmental benefits and carbon-emission reduction. BIORESOURCE TECHNOLOGY, 351 (127006). [PMID:35304256] [10.1016/j.biortech.2022.127006]
5. Yan Zhang, Bi-Cong Wang, Po Wang, Xiao-Jie Ju, Mao-Jie Zhang, Rui Xie, Zhuang Liu, Wei Wang, Liang-Yin Chu. (2022) Microfluidic fabrication of hydrogel microparticles with MOF-armoured multi-enzymes for cascade biocatalytic reactions. Reaction Chemistry & Engineering, 7 (2): (275-283). [10.1039/D1RE00257K]
6. Zhai Xinyu, Ao Huanping, Liu Wenhui, Zheng Jiaxin, Li Xingjie, Ren Difeng. (2022) Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 59 (6): (2381-2391). [PMID:35602434] [10.1007/s13197-021-05254-7]
7. Yaqi Hou, Jiao Liu, Yanchun Shao, Xitian Peng, Dawen Zhang, Lifang Hu, Fusheng Chen, Youxiang Zhou. (2021) Evaluation of the underestimation of citrinin content in Hongqu using hydrolysis treatments and UPLC-FLD. FOOD CONTROL, 130 (108245). [10.1016/j.foodcont.2021.108245]
8. Xingjie Zhang, Kexue Zhu, Jianhua Xie, Yi Chen, Lehe Tan, Shuai Liu, Ruihong Dong, Yuting Zheng, Qiang Yu. (2021) Optimization and identification of non-extractable polyphenols in the dietary fiber of jackfruit (Artocarpus heterophyllus Lam.) pulp released by alkaline, acid and enzymatic hydrolysis: Content, composition and antioxidant activities. LWT-FOOD SCIENCE AND TECHNOLOGY, 138 (110400). [10.1016/j.lwt.2020.110400]
9. Tao Yang, Hui-Ling Yan, Chuan-He Tang. (2021) Wet media planetary ball milling remarkably improves functional and cholesterol-binding properties of okara. FOOD HYDROCOLLOIDS, 111 (106386). [10.1016/j.foodhyd.2020.106386]
10. Weijie Wu, Jie Hu, Haiyan Gao, Hangjun Chen, Xiangjun Fang, Honglei Mu, Yanchao Han, Ruiling Liu. (2020) The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics. FOOD CHEMISTRY, 332 (127372). [PMID:32615381] [10.1016/j.foodchem.2020.127372]

参考文献

1. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2023) Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa. Food & Function, 14 (23): (10581-10590). [PMID:37955444] [10.1039/D3FO03000H]
2. Changrong Wang, Mengfan Lin, Yibin Li, Zebin Guo. (2024) Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function. FOOD CHEMISTRY, 437 (137867). [PMID:37924764] [10.1016/j.foodchem.2023.137867]
3. Xiang Zou, Junguo He, Heliang Pang, Pengfei Zhang, Xinlei Pan, Yijie Zhong, Shengye Duan, Xinxin Cui, Xiaodong Xin, Jie Zhang. (2023) Investigating the synergic role of asynchronous dosed protease and lysozyme for facilitating excess sludge solubilization and acidogenic fermentation. SCIENCE OF THE TOTAL ENVIRONMENT, 885 (163759). [PMID:37146803] [10.1016/j.scitotenv.2023.163759]
4. Xiang Zou, Junguo He, Pengfei Zhang, Xinlei Pan, Yijie Zhong, Jie Zhang, Xuewei Wu, Biqing Li, Xia Tang, Xiannian Xiao, Heliang Pang. (2022) Insights into carbon recovery from excess sludge through enzyme-catalyzing hydrolysis strategy: Environmental benefits and carbon-emission reduction. BIORESOURCE TECHNOLOGY, 351 (127006). [PMID:35304256] [10.1016/j.biortech.2022.127006]
5. Yan Zhang, Bi-Cong Wang, Po Wang, Xiao-Jie Ju, Mao-Jie Zhang, Rui Xie, Zhuang Liu, Wei Wang, Liang-Yin Chu. (2022) Microfluidic fabrication of hydrogel microparticles with MOF-armoured multi-enzymes for cascade biocatalytic reactions. Reaction Chemistry & Engineering, 7 (2): (275-283). [10.1039/D1RE00257K]
6. Zhai Xinyu, Ao Huanping, Liu Wenhui, Zheng Jiaxin, Li Xingjie, Ren Difeng. (2022) Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 59 (6): (2381-2391). [PMID:35602434] [10.1007/s13197-021-05254-7]
7. Yaqi Hou, Jiao Liu, Yanchun Shao, Xitian Peng, Dawen Zhang, Lifang Hu, Fusheng Chen, Youxiang Zhou. (2021) Evaluation of the underestimation of citrinin content in Hongqu using hydrolysis treatments and UPLC-FLD. FOOD CONTROL, 130 (108245). [10.1016/j.foodcont.2021.108245]
8. Xingjie Zhang, Kexue Zhu, Jianhua Xie, Yi Chen, Lehe Tan, Shuai Liu, Ruihong Dong, Yuting Zheng, Qiang Yu. (2021) Optimization and identification of non-extractable polyphenols in the dietary fiber of jackfruit (Artocarpus heterophyllus Lam.) pulp released by alkaline, acid and enzymatic hydrolysis: Content, composition and antioxidant activities. LWT-FOOD SCIENCE AND TECHNOLOGY, 138 (110400). [10.1016/j.lwt.2020.110400]
9. Tao Yang, Hui-Ling Yan, Chuan-He Tang. (2021) Wet media planetary ball milling remarkably improves functional and cholesterol-binding properties of okara. FOOD HYDROCOLLOIDS, 111 (106386). [10.1016/j.foodhyd.2020.106386]
10. Weijie Wu, Jie Hu, Haiyan Gao, Hangjun Chen, Xiangjun Fang, Honglei Mu, Yanchao Han, Ruiling Liu. (2020) The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics. FOOD CHEMISTRY, 332 (127372). [PMID:32615381] [10.1016/j.foodchem.2020.127372]

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体积（添加到小瓶中）

质量（小瓶）

所需的复溶浓度

Alcalase® Enzyme

库存信息

库存信息

库存信息

库存信息

基本描述

产品规格参数

安全和危险性（GHS）

质量标准

质检证书（CoA,COO,BSE/TSE 和分析图谱)

可替换产品

此产品的引用文献

参考文献

溶液计算器

摩尔浓度计算器

稀释计算器

复溶计算器